This recipe for Vegan Potato & Chickpea Patties with Red Beet Glaze and Herb Dip is a delightful combination of flavors and textures. The crispy patties, made from mashed potatoes and chickpeas, are perfectly complemented by the tangy red beet glaze and the creamy herb dip. It's a wholesome and satisfying dish that's perfect for a light meal or snack. The recipe is easy to follow and yields 2 to 3 portions, making it ideal...
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Mash the cooked potatoes and let them cool.
In a saucepan, combine beet juice, balsamic vinegar, maple syrup, cornstarch, and a pinch of salt.
Simmer, stirring continuously, until the glaze becomes glossy and thickens slightly.
Set aside.
In a large bowl, combine the mashed potatoes, drained chickpeas, finely grated onion, cornstarch, salt, black pepper, and mild paprika.
Mix well to form a cohesive mixture.
Form the mixture into patties.
Heat vegetable oil in a pan over medium heat.
Fry the patties until they are golden brown and crispy on both sides.
In a small bowl, combine vegan yogurt, lemon juice, chopped parsley, and a pinch of salt.
Mix well.
Arrange the fried patties on a serving dish.
Drizzle generously with the red beet glaze.
Serve with the fresh herb dip, garnished with fresh herbs and black sesame.
Ensure the potatoes are completely cooled before mashing to avoid a gummy texture.
Adjust the seasoning of the patties and dip according to your taste preferences.
For a thicker glaze, simmer the beet juice mixture a bit longer.
Can I use canned beet juice for the glaze?
Yes, canned beet juice works well for the glaze. Just ensure it is unsweetened and free from added flavors.
Can I bake the patties instead of frying?
Yes, you can bake the patties at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.
Can I use a different type of yogurt for the herb dip?
Yes, you can use any plant-based yogurt of your choice, such as almond or soy yogurt, as long as it is unsweetened.
How can I store leftovers?
Store leftover patties, glaze, and dip separately in airtight containers in the refrigerator for up to 3 days.
Can I freeze the patties?
Yes, you can freeze the uncooked patties. Place them on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. Cook directly from frozen when ready to use.
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