Easy Sausages Dinner

To make Easy Sausages Dinner, start by washing and chopping 1 kg of potatoes into large chunks. Grill 500 g of sausages and chop them into slices. Boil the potatoes with a pinch of salt until tender. In a pan, heat 1 tbsp of cooking oil, lightly fry 1 chopped red onion, then add the sausages and mix. Stir in 1 tbsp of tomato paste and 1 cup of water, cooking for 5 minutes. In a separate bowl, mash the boiled potatoes with black pepper, 3 tbsp of powdered milk, 2 tbsp of cornstarch, and 1 egg. In a serving dish, layer the sausage mixture, followed by the mashed potatoes, and top with sliced cheese. Sprinkle with oregano and bake for 20 minutes before serving.

Easy Sausages Dinner can be made gluten-free by ensuring that the sausages and any other ingredients used, such as the tomato paste and cornstarch, are certified gluten-free. You can also substitute the powdered milk with a gluten-free alternative, like almond milk powder, to maintain the dish's creamy texture.

If you don't have powdered milk on hand, you can substitute it with an equal amount of liquid milk or a dairy-free alternative like almond or soy milk. Just be mindful of the consistency; you may need to adjust the amount of water you add to the mashed potatoes to achieve the desired texture.

To store leftovers of Easy Sausages Dinner, allow the dish to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container, where it can last for up to 2-3 months. When ready to eat, reheat in the oven or microwave until heated through.

Easy Sausages Dinner is hearty on its own, but it pairs well with a fresh green salad or steamed vegetables like broccoli or green beans. You could also serve it with crusty bread or garlic bread to soak up the delicious flavors of the dish.