Shahi Paneer is a staple North Indian recipe, popularly loved by vegetarian Punjabis. Here, I have shown my version! Do try and follow #hobbi_espassion for more!
Ingredients
Step 1
Desi ghee2tbsp
bay leaves Bay leaves2
Cloves6clove
black pepper corn Black pepper corn15
Cumin seeds1tsp
black cardamom Black cardamom1- green cardamom Green cardamom4
cashew Cashew12
Step 2
Ginger2in
pod Garlic1
green chillies Green chillies2
medium Onion3
medium Tomato4- kashmiri red chilli Kashmiri red chilli4
Salt1 1/2tsp
Red chilli powder1/2tsp- Kashmiri mirch powder1tsp
Garam masala1tsp
Sugar1tsp
Turmeric powder1tsp
Water1cup
Step 3
- Ghee1tsp
Butter2tbsp- Ginger2in
- green chillies Green chillies2
Kasoori methi1tsp- Kashmiri mirch powder1/2tsp
Paneer300g- Kasoori methi1tsp
Fresh cream1tbsp
Nutrition (per serving)
Calories
246.8kcal (12.34%)
Protein
9.0g (18%)
Carbs
13.0g (4.73%)
Sugars
1.6g (3.2%)
Healthy Fat
7.1g
Unhealthy Fat
11.0g
% Daily Value based on a 2000 calorie diet
How to make Shahi Paneer
Step 1
- Step 1
Heat ghee in a heavy-bottom pan and add all the whole spices and cashews.
Step 2
- Step 1
Add ginger, garlic, green chillies, onions, tomatoes, and Kashmiri red chillies to the pan one by one.
- Step 2
Add 1 cup of water and cook for 5 minutes.
- Step 3
Add dry spices: salt, red chilli powder, Kashmiri mirch powder, garam masala, sugar, and turmeric powder. Cook for another minute and remove from flame.
- Step 4
Cool the mixture and grind it into a smooth paste. Strain the paste by adding 1/2 cup of water.
Step 3
- Step 1
Heat ghee and butter in a pan. Add sliced ginger and green chillies.
- Step 2
Add the strained masala puree, kasoori methi, and Kashmiri mirch powder. Cook for 3-4 minutes.
- Step 3
Add cubed paneer and cook for 2 minutes.
- Step 4
Add kasoori methi and fresh cream. Mix well and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
246.8kcal (12.34%)
Protein
9.0g (18%)
Carbs
13.0g (4.73%)
Sugars
1.6g (3.2%)
Healthy Fat
7.1g
Unhealthy Fat
11.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh paneer for the best texture and taste.
Straining the masala ensures a smooth and creamy gravy.
Adjust the spice levels according to your preference.
Kasoori methi adds a unique flavor, so don't skip it.
FAQS
Can I use store-bought paneer?
Yes, store-bought paneer works well, but ensure it is fresh for the best texture.
Can I skip cashews?
Cashews add creaminess to the gravy, but you can substitute them with almonds if needed.
What can I use instead of fresh cream?
You can use thick yogurt or coconut cream as a substitute for fresh cream.
How do I make it spicier?
Increase the quantity of red chilli powder or add finely chopped green chillies.
Can I make this dish vegan?
Yes, substitute paneer with tofu, ghee with oil, and fresh cream with coconut cream.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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