3 Lemon Pickle Recipes / नींबू के अचार की 3 विधियां

To store lemon pickle for long-term preservation, transfer it to a clean, dry glass jar and ensure it is tightly sealed. Keep the jar in a cool, dark place or in sunlight for a month to enhance the flavors. Always use a dry spoon when serving to prevent contamination.

Yes, you can substitute certain ingredients in lemon pickle recipes. For instance, if you're avoiding sugar, you can use a sugar alternative like stevia or agave syrup. If you're sensitive to salt, consider reducing the amount of black salt and using a salt substitute instead.

Lemon pickle pairs wonderfully with Indian dishes such as dal, rice, and parathas. It adds a tangy kick to curries and can also be served as a condiment with grilled meats or sandwiches for an extra burst of flavor.

The cooking process for traditional Punjabi lemon pickle involves soaking lemons in water, drying them, and cutting them into squares. You then prepare a spice mix by coarsely grinding various spices, mix them with the lemons and sugar, and finally transfer everything to a jar to sun-dry for a month.

Homemade lemon pickle can last for several months when stored properly in a sealed glass jar. If kept in a cool, dark place or in sunlight, it can develop deeper flavors over time. Always check for any signs of spoilage before consuming.