How do I make a light and fluffy vanilla cake from scratch?

To make a light and fluffy vanilla cake from scratch, start by creaming softened unsalted butter and granulated sugar together until light and fluffy. Then, add eggs one at a time, mixing well after each addition. Incorporate vanilla extract for flavor. Gradually mix in your dry ingredients (flour, baking powder, baking soda, and salt) with whole milk, alternating between the two. Be careful not to overmix to maintain that fluffy texture!

What are some suitable substitutions for ingredients in a vanilla cake?

If you're looking for substitutions in your vanilla cake, you can replace all-purpose flour with a gluten-free flour blend for a gluten-free option. Unsalted butter can be substituted with coconut oil or a dairy-free margarine for a dairy-free cake. For a lower sugar option, consider using a sugar substitute like stevia or erythritol, but keep in mind that this may affect the texture.

How should I store leftover vanilla cake to keep it fresh?

To keep your leftover vanilla cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil before freezing to prevent freezer burn.

What are some delicious frosting or topping ideas for vanilla cake?

There are many delicious frosting and topping options for vanilla cake! Classic choices include buttercream frosting, cream cheese frosting, or whipped cream. For a fruity twist, consider topping it with fresh berries or a fruit glaze. You can also sprinkle powdered sugar on top for a simple yet elegant finish.

What can I serve with vanilla cake for a complete dessert experience?

To create a complete dessert experience with your vanilla cake, consider serving it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit, such as strawberries or raspberries, pairs beautifully with the cake's flavor. You could also serve it alongside a warm chocolate sauce for drizzling, adding a rich contrast to the light cake.

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वनीला केक by chemukitchen | Chefadora

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ओरिजिनल देखें·

वनीला केक

Name: Vanilla Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 1.25 cups all-purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 0.5 cup unsalted butter, softened; 0.75 cup granulated sugar; 2 piece large eggs; 1 tsp vanilla extract; 0.5 cup whole milk

@chemukitchen

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एक क्लासिक घर का बना वनीला केक जो हल्का, फूला हुआ और किसी भी अवसर के लिए परफेक्ट है।

तैयारी का समय

20मिनट

पकाने का समय

30मिनट

कुल समय

50मिनट

सामग्री

5 सर्विंग्स

(1 सर्विंग = one slice)

मैदा
1 1/4कप
बेकिंग पाउडर
1चम्मच
बेकिंग सोडा
1/2चम्मच
नमक
1/4चम्मच
नमक रहित मक्खन, नरम किया हुआ
1/2कप
दानेदार चीनी
3/4कप
बड़े अंडे
2पीस
वनीला एसेंस
1चम्मच
फुल क्रीम दूध
1/2कप

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