How do I make a mango tart with custard pudding from scratch?

To make a mango tart with custard pudding from scratch, start by crushing 200 g of biscuits and mixing them with 100 g of melted butter to form the base. Press this mixture into a tart pan and refrigerate until set. For the custard, heat 500 mL of milk with 50 g of sugar, then mix 2 tablespoons of custard powder with a bit of cold milk to create a paste. Add this to the hot milk, stirring until thickened, then stir in 1 teaspoon of vanilla extract. Pour the custard over the biscuit base, top with sliced mangoes, and chill before serving.

Is this mango tart recipe suitable for a gluten-free diet?

This mango tart recipe is not inherently gluten-free due to the use of biscuits. However, you can easily make it gluten-free by substituting regular biscuits with gluten-free biscuits. Ensure that all other ingredients, like custard powder and vanilla extract, are also gluten-free to maintain dietary compatibility.

What can I use as a substitute for custard powder in the mango tart recipe?

If you don't have custard powder on hand, you can substitute it with cornstarch mixed with a bit of sugar and vanilla extract. Use about 2 tablespoons of cornstarch and add a teaspoon of vanilla to mimic the flavor and texture of custard powder in your mango tart.

How should I store the mango tart with custard pudding?

To store the mango tart with custard pudding, cover it with plastic wrap or place it in an airtight container and keep it in the refrigerator. It’s best enjoyed within 2-3 days for optimal freshness, as the mango slices may start to brown over time.

What are some good pairings for serving with mango tart?

Mango tart pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for added creaminess. You can also serve it with a light fruit salad or a refreshing mint tea to complement the tropical flavors of the tart.

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मैंगो टार्ट विद कस्टर्ड पुडिंग

Name: Mango Tart with Custard Pudding
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: Indian
Ingredients: 200 g biscuits; 100 g butter; 500 mL milk; 50 g sugar; 2 tbsp custard powder; 1 tsp vanilla extract; 2 mangoes

Preeti Kalia (@hobbi_espassion)

भारतीय दक्षिण एशियाई मिठाई शाकाहारी

एक स्वादिष्ट मैंगो टार्ट जिसमें बिस्किट बेस और वनीला कस्टर्ड है, ऊपर से ताजे आम के स्लाइस खूबसूरती से सजाए गए हैं।

तैयारी का समय

30मिनट

पकाने का समय

10मिनट

कुल समय

40मिनट

सामग्री

8 सर्विंग्स

(1 सर्विंग = 1 slice)

बिस्किट बेस

बिस्किट
200ग्राम
मक्खन
100ग्राम

वनीला कस्टर्ड

दूध
500मिलीलीटर
चीनी
50ग्राम
कस्टर्ड पाउडर
2चम्मच
वनीला एसेंस
1चम्मच

टॉपिंग

आम
2

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