How do I make Kachche Ke Kele Ki Sabji step by step?

To make Kachche Ke Kele Ki Sabji, start by peeling and chopping 4 cups of raw bananas into small pieces. Soak them in water to prevent browning. Heat 2 tablespoons of oil in a pan, add 1 teaspoon each of mustard seeds and cumin seeds, and let them splutter. Add the soaked bananas, sprinkle with 1 teaspoon each of turmeric powder, red chili powder, and salt. Cover and cook for about 15 minutes, stirring occasionally. Finally, mix in 2 tablespoons of grated coconut and 2 tablespoons of chopped coriander leaves, and cook for an additional 2 minutes.

Is Kachche Ke Kele Ki Sabji suitable for a vegan diet?

Yes, Kachche Ke Kele Ki Sabji is completely vegan as it is made with raw bananas, spices, and coconut, without any animal products. It's a great option for those following a plant-based diet.

What can I substitute for raw bananas in Kachche Ke Kele Ki Sabji?

If you can't find raw bananas, you can substitute them with green plantains or even zucchini for a different texture and flavor. Keep in mind that the cooking time may vary slightly depending on the substitute used.

How should I store leftover Kachche Ke Kele Ki Sabji?

To store leftover Kachche Ke Kele Ki Sabji, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat it on the stove or in the microwave before serving.

What dishes pair well with Kachche Ke Kele Ki Sabji?

Kachche Ke Kele Ki Sabji pairs wonderfully with steamed rice, chapati, or dosa. You can also serve it alongside a cooling raita or a spicy chutney to enhance the flavors of the meal.

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कच्चे केले की सब्जी

Name: Kachche Ke Kele Ki Sabji
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: South Indian
Ingredients: 4 cup raw bananas; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp salt; 2 tbsp coconut (grated); 2 tbsp coriander leaves (chopped)

Suman Yadav (@sumansauthenticrecipe)

उडुपी भारतीय दक्षिण एशियाई साइड मुख्य व्यंजन शाकाहारी वीगन

कच्चे केले से बनी एक स्वादिष्ट दक्षिण भारतीय करी, जो साइड डिश के रूप में परफेक्ट है।

तैयारी का समय

15मिनट

पकाने का समय

20मिनट

कुल समय

35मिनट

सामग्री

4 सर्विंग्स

(1 सर्विंग = 1 cup)

मुख्य सामग्री

कच्चे केले
4कप
तेल
2टेबिलस्पून
सरसों के दाने
1टीस्पून
जीरा
1टीस्पून
हल्दी पाउडर
1टीस्पून
लाल मिर्च पाउडर
1टीस्पून
नमक
1टीस्पून
नारियल (कद्दूकस किया हुआ)
2टेबिलस्पून
धनिया पत्ती (कटी हुई)
2टेबिलस्पून

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