A delicious South Indian curry made with raw bananas, perfect as a side dish.
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Peel and chop the raw bananas into small pieces.
Soak the chopped bananas in water to prevent browning.
Heat oil in a pan over medium heat.
Add mustard seeds and cumin seeds, and let them splutter.
Add the chopped raw bananas to the pan.
Sprinkle turmeric powder, red chili powder, and salt over the bananas.
Mix well and cover the pan. Cook for about 15 minutes, stirring occasionally.
Once the bananas are cooked, add grated coconut and chopped coriander leaves.
Mix everything well and cook for another 2 minutes.
You can adjust the spice levels according to your taste.
Serve the curry hot with rice or roti for a complete meal.
How do I make Kachche Ke Kele Ki Sabji step by step?
To make Kachche Ke Kele Ki Sabji, start by peeling and chopping 4 cups of raw bananas into small pieces. Soak them in water to prevent browning. Heat 2 tablespoons of oil in a pan, add 1 teaspoon each of mustard seeds and cumin seeds, and let them splutter. Add the soaked bananas, sprinkle with 1 teaspoon each of turmeric powder, red chili powder, and salt. Cover and cook for about 15 minutes, stirring occasionally. Finally, mix in 2 tablespoons of grated coconut and 2 tablespoons of chopped coriander leaves, and cook for an additional 2 minutes.
Is Kachche Ke Kele Ki Sabji suitable for a vegan diet?
Yes, Kachche Ke Kele Ki Sabji is completely vegan as it is made with raw bananas, spices, and coconut, without any animal products. It's a great option for those following a plant-based diet.
What can I substitute for raw bananas in Kachche Ke Kele Ki Sabji?
If you can't find raw bananas, you can substitute them with green plantains or even zucchini for a different texture and flavor. Keep in mind that the cooking time may vary slightly depending on the substitute used.
How should I store leftover Kachche Ke Kele Ki Sabji?
To store leftover Kachche Ke Kele Ki Sabji, let it cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3 days. Reheat it on the stove or in the microwave before serving.
What dishes pair well with Kachche Ke Kele Ki Sabji?
Kachche Ke Kele Ki Sabji pairs wonderfully with steamed rice, chapati, or dosa. You can also serve it alongside a cooling raita or a spicy chutney to enhance the flavors of the meal.
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