How do I make Instant Vegan Dhokla step by step?

To make Instant Vegan Dhokla, start by mixing 250 g of fermented rice batter with 3 tbsp of organic semolina in a bowl. Add chopped green chillies, crushed ginger, turmeric, and pink salt, then mix well. Let the batter rest for at least 10 minutes. If it's too thick, add a tablespoon of water. After resting, stir in a pouch of Eno Salt, pour the mixture into a greased pan, and steam for 10 minutes until it rises and becomes porous. For tempering, heat oil in a small saucepan, add mustard seeds, sesame seeds, slit green chillies, curry leaves, and a pinch of asafoetida powder, then pour over the steamed dhokla.

Is Instant Vegan Dhokla suitable for gluten-free diets?

Yes, Instant Vegan Dhokla can be made gluten-free by ensuring that the semolina used is labeled gluten-free. Traditional semolina is made from wheat, so look for alternatives like chickpea flour or gluten-free semolina to maintain the texture while keeping it gluten-free.

What can I substitute for Eno Salt in Instant Vegan Dhokla?

If you don't have Eno Salt, you can substitute it with baking soda and a little lemon juice. Use about 1/2 tsp of baking soda and add a teaspoon of lemon juice to the batter just before steaming. This will help the dhokla rise and become fluffy.

How should I store leftover Instant Vegan Dhokla?

To store leftover Instant Vegan Dhokla, let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, simply steam it for a few minutes or microwave it until warm.

What are the best side dishes to serve with Instant Vegan Dhokla?

Instant Vegan Dhokla pairs wonderfully with green coriander and mint chutney. You can also serve it with a side of sweet tamarind chutney or a spicy tomato chutney for added flavor. For a complete meal, consider serving it alongside a fresh salad or some spiced tea.

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झटपट वेगन ढोकला

Name: Instant Vegan Dhokla
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 250 g fermented rice batter; 3 tbsp organic semolina; 2 chopped green chillies; 1.5 tsp organic ginger, crushed; pinch of turmeric; 1 tsp pink salt; pinch of asafoetida powder; 1 tsp A pouch of Eno Salt

@thehomebaker

गुजराती भारतीय दक्षिण एशियाई नाश्ता शाम की चाय शाकाहारी (Vegan)शाकाहारी बिना प्याज और लहसुन डेयरी-मुक्त लैक्टोज-मुक्त नट्स-मुक्त मूंगफली-मुक्त सोया-मुक्त मधुमेह-अनुकूल सूजन-रोधी GERD-अनुकूल थायरॉयड-अनुकूल कम-पोटैशियम

यह भाप में पकाया जाता है, लगभग तेल मुक्त और उंगलियां चाटने जितना स्वादिष्ट है!

तैयारी का समय

15मिनट

पकाने का समय

20मिनट

कुल समय

35मिनट

सामग्री

3 सर्विंग्स

(1 सर्विंग = 7 - 10 pieces )

आपको चाहिए:

खमीरयुक्त चावल का घोल
250ग्राम
ऑर्गेनिक सूजी
3चम्मच
कटी हुई हरी मिर्च
2
कुटा हुआ ऑर्गेनिक अदरक
1 1/2चम्मच
हल्दी
चुटकी
सेंधा नमक
1चम्मच
हींग पाउडर
चुटकी
ईनो नमक का एक पाउच
1चम्मच

इस रेसिपी को बाद के लिए सेव करना चाहते हैं? हम इसे आपको ईमेल कर सकते हैं!