How do I make coconut milk pudding step by step?

To make coconut milk pudding, start by combining 500 mL of fresh coconut water and 2 tablespoons of gelatin powder in a saucepan. Heat on low, stirring until the gelatin melts. Then, add 400 mL of coconut milk, 80 g of sugar, and 0.5 tsp of salt, stirring until the sugar dissolves. Pour the mixture into greased ramekins, remove any bubbles, and refrigerate for at least 4 hours or overnight before serving.

Is coconut milk pudding suitable for a vegan diet?

Coconut milk pudding can be made vegan by substituting the gelatin with agar-agar, a plant-based gelling agent. This way, you can enjoy a delicious and creamy pudding that fits a vegan lifestyle.

What are some good substitutions for ingredients in coconut milk pudding?

If you don't have coconut milk, you can use almond milk or any other non-dairy milk, although the flavor will differ. For sugar, you can substitute with maple syrup or agave nectar. If you need a gluten-free option, ensure that the gelatin you use is certified gluten-free.

How should I store leftover coconut milk pudding?

Store any leftover coconut milk pudding in an airtight container in the refrigerator. It should last for about 3-5 days. Make sure to cover the pudding to prevent it from absorbing any odors from the fridge.

What can I pair with coconut milk pudding for a delicious dessert?

Coconut milk pudding pairs wonderfully with fresh fruits like mango, pineapple, or berries. You can also top it with toasted coconut flakes, a drizzle of honey, or a sprinkle of nuts for added texture and flavor.

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नारियल दूध पुडिंग

Name: Coconut Milk Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 400 mL coconut milk; 500 mL fresh coconut water; 80 g sugar; 0.5 tsp salt; 2 tbsp gelatin powder

Tham Jessica (@jessieinthekitchen)

फिलिपिनो दक्षिण पूर्व एशियाई

यह नारियल दूध पुडिंग ताज़गी भरी और नारियल के स्वाद से भरपूर है। इसे घर पर तैयार करना बहुत आसान है। बस सभी सामग्री को एक सॉसपैन में डालें और तब तक गर्म करें जब तक चीनी और जिलेटिन पिघल न जाए।

तैयारी का समय

10मिनट

पकाने का समय

10मिनट

कुल समय

20मिनट

सामग्री

4 सर्विंग्स

(1 सर्विंग = 1 ramekin)

नारियल दूध
400mL
ताजा नारियल पानी
500mL
चीनी
80g
नमक
1/2tsp
जिलेटिन पाउडर
2tbsp

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