Bright, crunchy, and full of flavour, this Winter Slaw is the perfect salad or side for any meal. Fresh veggies, apple, pomegranate, and a zesty dressing come together for a seasonal burst of goodness in every bite!

Winter Slaw recipe
Prep Time
20min
Cook Time
0min
Total Time
20min

Ingredients

4 Servings
(1 serving = 1 cup)

Slaw

  • shredded green cabbage
    shredded green cabbage
    4cups
  • fennel bulb, thinly sliced
    fennel bulb, thinly sliced
    1
  • large carrot, julienned
    large carrot, julienned
    1
  • apple, thinly sliced
    apple, thinly sliced
    1
  • pomegranate seeds
    pomegranate seeds
    1/2cup
  • fresh parsley
    fresh parsley
    1/4cup
  • walnuts
    walnuts
    1/2cup

Dressing

  • olive oil
    olive oil
    3tbsp
  • honey
    honey
    1tbsp
  • large lemon, juiced
    large lemon, juiced
    1/2
  • Dijon mustard
    Dijon mustard
    1tsp
  • small garlic, minced
    small garlic, minced
    1clove
  • Salt and pepper to taste
    Salt and pepper to taste

How to make Winter Slaw

Preparation

  1. Step 1

    Shred the cabbage, slice the fennel, julienne the carrot, slice the apple, and scoop out the pomegranate seeds.

Dressing

  1. Step 1

    Whisk together olive oil, lemon juice, honey (if adding), Dijon mustard, garlic, salt, and pepper.

Assembly

  1. Step 1

    Toss the slaw ingredients with the dressing, then fold in parsley.

  2. Step 2

    Chill for 20-30 minutes, garnish with extra parsley, and serve.

Nutrition (per serving)

Calories

268.8kcal (13.44%)

Protein

3.9g (7.8%)

Carbs

16.1g (5.87%)

Sugars

9.3g (18.6%)

Healthy Fat

20.8g

Unhealthy Fat

2.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Add toasted walnuts for an extra crunch!

FAQS

  1. What is the best way to store leftover Winter Slaw?

    To store leftover Winter Slaw, place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. However, keep in mind that the slaw may become soggy over time due to the dressing, so it's best to add the dressing just before serving if you plan to store it.

  2. Can I make Winter Slaw vegan or vegetarian-friendly?

    Yes, Winter Slaw can easily be made vegan by omitting the honey or substituting it with maple syrup or agave nectar. The rest of the ingredients are naturally vegetarian, making this slaw a great option for both vegan and vegetarian diets.

  3. What can I substitute for pomegranate seeds in Winter Slaw?

    If you can't find pomegranate seeds, you can substitute them with dried cranberries or chopped apples for a similar sweetness and texture. Alternatively, you could use sliced grapes or even mandarin orange segments for a fruity twist.

  4. How can I enhance the flavor of my Winter Slaw?

    To enhance the flavor of your Winter Slaw, consider adding additional spices like cumin or coriander to the dressing. You can also include other ingredients like shredded Brussels sprouts, sliced radishes, or even a sprinkle of feta cheese for added depth and flavor.

  5. What dishes pair well with Winter Slaw?

    Winter Slaw pairs wonderfully with roasted meats, grilled chicken, or fish. It also makes a great side for holiday meals, complementing dishes like turkey or ham. For a lighter meal, serve it alongside a hearty soup or as a topping for tacos.

Loading reviews...

givingyum's profile picture
instagram

Agnes Mocko

(@givingyum)

Sharing delicious food recipes....

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia