Cut the carrot and zucchini into julienne strips.

Sprinkle some salt over the vegetables, mix well, and set them aside.

Heat chilli oil in a pan.

Add crumbled paneer and sauté until golden brown.

In a bowl, combine soy sauce, vinegar, chilli sauce, honey, unsweetened peanut butter, and warm water.

Whisk everything together until well mixed.

In a large bowl, combine the prepared vegetables, sautéed paneer, and dressing.

Add roasted and crushed peanuts, roasted sesame seeds, and a little more chilli oil.

Mix everything well and serve.