This quick and flavorful chicken curry recipe is perfect for a busy day. The marination infuses the chicken with rich spices, and the preparation is simple yet delicious. It's a dish that brings warmth and comfort to the table, and it’s ready in just 30 minutes!
Ingredients
For Marination
chicken500g
onions paste2
ginger, garlic and chilli paste3tbsp
tomato purée2
curd3tbsp
coriander powder1tsp
red chilli powder1tsp
garam masala1tsp
salt
For Preparation
mustard oil
cardamom2
cloves5
cinnamon1
chopped coriander
water (if needed)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make 30-Minute Chicken Curry
Marination
- Step 1
Mix the chicken, onion paste, ginger, garlic and chilli paste, tomato purée, curd, coriander powder, red chilli powder, garam masala, and salt in a bowl.
- Step 2
Ensure the chicken is well-coated with the marinade and set aside.
Preparation
- Step 1
Heat mustard oil in a pan.
- Step 2
Add the whole spices - cardamom, cloves, and cinnamon. Sauté until fragrant.
- Step 3
Add the marinated chicken to the pan and let it simmer on medium flame for 15 minutes.
- Step 4
Check the consistency of the gravy and adjust salt or add water if needed.
- Step 5
Add chopped coriander and simmer for another 5-10 minutes.
- Step 6
Serve hot and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a richer flavor, marinate the chicken for at least 30 minutes before cooking.
Adjust the spice levels according to your preference by increasing or reducing the red chilli powder.
Use fresh curd for the best taste and texture.
Serve the curry with steamed rice or flatbreads for a complete meal.
FAQS
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well for this recipe and will cook faster. Adjust the cooking time accordingly.
Can I substitute mustard oil with another oil?
Yes, you can use any cooking oil, but mustard oil adds a distinct flavor to the curry.
How can I make the curry spicier?
You can increase the quantity of red chilli powder or add fresh green chillies to the curry.
Can I prepare this curry in advance?
Yes, this curry can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat before serving.
What can I serve with this chicken curry?
This chicken curry pairs well with steamed rice, naan, roti, or paratha.
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Shreya Das
(@foodwatii)
Digital creator Serving food with humour and stories❤️ Digital creator Serving food with humour and stories❤️...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia