Forget long recipes, meal courses, and appropriate serving times; Christmas Charcuterie Boards are the way to go this holiday season. The holidays are already stressful enough as they are, no need to add complicated and time-consuming ways to entertain family and guests. Charcuterie, a French term for a branch of...
Ingredients
Main Ingredients
cheese (Brie, Manchego, Truffled Goat cheese)15oz
spreads or dips (honey, whipped feta)8oz
Salami, sliced6oz
Summer sausage, thinly sliced6oz
Prosciutto, sliced
Pepperoni
Olives, green and black
Grapes, washed
Pomegranate arils
Baby bell peppers
Grape tomatoes
Brussels sprouts, halved and roasted
Nuts
Cranberries
Water crackers
Baguette, sliced thin
Nutrition (per serving)
Calories
488.3kcal (24.42%)
Protein
25.8g (51.66%)
Carbs
14.2g (5.15%)
Sugars
7.5g (15%)
Healthy Fat
15.1g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
How to make Christmas Charcuterie Board
Preparation
- Step 1
Arrange meats and cheeses on your chosen board or platter according to your preference.
- Step 2
Fill in the rest of the board with the remaining components such as fruits, vegetables, nuts, and crackers.
- Step 3
Add seasonal touches like cranberries, pomegranate arils, rosemary, or mint for a festive look.
- Step 4
Serve with wine or champagne and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
488.3kcal (24.42%)
Protein
25.8g (51.66%)
Carbs
14.2g (5.15%)
Sugars
7.5g (15%)
Healthy Fat
15.1g
Unhealthy Fat
20.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use a sturdy board or platter that won’t slide easily, such as a wooden board or a heavy silver platter.
Separate wet or runny items like honey or dips using small bowls or ramekins to prevent them from spreading.
Wash and prep all fruits and vegetables the night before to save time on the day of your event.
Taste test while arranging your board to ensure the flavors and textures are balanced.
Pair your charcuterie board with both red and white wines, and consider adding champagne for a festive touch.
FAQS
What is the ideal serving size for a charcuterie board?
If the charcuterie board is the main food event, plan for about 5 oz. of meat per person. If it’s an appetizer, 2 oz. per person should suffice.
What types of cheese work best for a charcuterie board?
A mix of hard and soft cheeses works best. Examples include Brie, Manchego, Gouda, and Truffled Goat cheese.
How can I make my charcuterie board festive for Christmas?
Add seasonal touches like cranberries, pomegranate arils, rosemary, and mint. You can also include candles or festive bows for ambiance.
What are good alternatives to bread and crackers for a low-carb option?
Endive leaves, artichoke leaves, flax seed crackers, bell pepper wedges, and celery sticks are great low-carb alternatives.
How do I prevent wet items from spreading on the board?
Use small bowls, ramekins, or glasses to contain wet or runny items like honey or dips.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
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