Cracker

• Serve crackers with a variety of cheeses, meats, and fruits to create an elegant charcuterie board for parties or gatherings.
• Pair crackers with dips like hummus, guacamole, or spinach artichoke dip for a quick and satisfying appetizer.
• Use crackers as a crunchy topping for casseroles or baked dishes by crushing them and sprinkling over the dish before baking.
• Enjoy crackers as a base for sweet toppings such as peanut butter, honey, or chocolate spreads for a simple dessert or snack.
• Incorporate crushed crackers into recipes as a binding agent for meatballs or meatloaf, adding texture and flavor.
• Use crackers as a substitute for breadcrumbs in recipes like breaded chicken or fish for a crispy coating.

• A convenient source of carbohydrates, crackers can provide quick energy and are often used as a base for nutrient-rich toppings like cheese, hummus, or nut butter.
• Whole-grain or seed-based crackers can be a good source of dietary fiber, supporting digestion and promoting a feeling of fullness.
• Low-sodium or unsalted varieties are a popular choice for those managing their sodium intake.
• Crackers are a versatile snack option, often paired with soups, salads, or charcuterie boards for added texture and flavor.
• Gluten-free crackers made from rice, almond flour, or other alternatives cater to those with gluten sensitivities or celiac disease.

Store crackers in an airtight container or their original sealed packaging to maintain crispness. Keep them in a cool, dry place away from direct sunlight and humidity. For long-term storage, consider freezing crackers in a freezer-safe bag, but allow them to return to room temperature before serving to restore their texture.