Breadsticks are long, thin pieces of bread that are typically crisp and golden-brown on the outside, with a light and airy texture inside. Originating from Italy, these versatile baked goods are often seasoned with olive oil, garlic, herbs, or cheese for added flavor. Breadsticks are a popular appetizer or snack, known for their crunchy texture and ability to pair well with dips, soups, and salads. Perfect for entertaining or casual dining, they are a staple in Italian cuisine and loved worldwide for their simplicity and satisfying taste.
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Store breadsticks in an airtight container at room temperature to maintain their crispness and freshness. Avoid exposure to moisture, as this can make them stale or soggy. If you need to store them for longer periods, consider freezing them in a sealed bag or container; they can be reheated in the oven to restore their crunch. For homemade breadsticks, ensure they are completely cooled before storing to prevent condensation.
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