Tortilla Chip

• Serve tortilla chips with classic dips like salsa, guacamole, or queso for an easy and crowd-pleasing appetizer or snack.
• Use tortilla chips as the base for loaded nachos, layering them with cheese, beans, meat, and toppings like jalapeños and sour cream.
• Crush tortilla chips to use as a crunchy coating for baked or fried chicken, fish, or vegetables.
• Incorporate tortilla chips into soups or salads as a garnish to add texture and a salty crunch.
• Enjoy tortilla chips as a standalone snack, seasoned with spices like chili powder or lime for added flavor.

• Tortilla chips are a popular snack option, often enjoyed with dips like salsa, guacamole, or hummus, adding variety to a balanced diet.
• They are a source of carbohydrates, providing quick energy for active lifestyles or as part of a meal.
• Whole-grain or baked varieties can offer more fiber and fewer calories compared to traditional fried options.
• Tortilla chips made from corn are naturally gluten-free, making them suitable for gluten-sensitive diets.
• They are versatile in recipes, used in nachos, taco salads, or as a crunchy topping for soups and casseroles.

Store tortilla chips in an airtight container or resealable bag to maintain their crispness. Keep them in a cool, dry place, away from direct sunlight and moisture. For extended freshness, you can freeze tortilla chips in a sealed bag, but allow them to come to room temperature before serving to restore their texture.