Bacon Jalapeno Tequila Jam Burger with Fontina
I recently received some artisanal bacon from Bill-E’s Small Batch Bacon in Alabama, and it inspired me to create something truly special. This burger exceeded all expectations, featuring a homemade pretzel bun, bacon jalapeno tequila jam, melted fontina cheese, fresh tomato, and Italian parsley. The tequila adds a subtle edge,...
Ingredients
Pretzel Dough
olive oil2tbsp
minced garlic1tbsp
salt1tbsp
Bacon Jalapeno Tequila Jam
yellow onion diced1/2
jalapenos diced3
quality tequila2oz
Bill-E's Bacon, cooked and chopped1/2lb
granulated sugar1tbsp
maple flavored butter4tbsp
Burger Patty
ground round1lb
mayo2tbsp
Worcestershire sauce1tbsp
Salt and pepper
Burger Toppings
ripe tomato, sliced1
Fresh Italian leaf parsley, roughly chopped
Fontina cheese, sliced
Nutrition (per serving)
Calories
529.4kcal (26.47%)
Protein
23.9g (47.76%)
Carbs
8.9g (3.24%)
Sugars
4.8g (9.66%)
Healthy Fat
22.1g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
How to make Bacon Jalapeno Tequila Jam Burger with Fontina
Pretzel Buns
- Step 1
Make pretzel buns according to directions, adding chopped bacon to half of the dough. Note that you won't use all of this dough for the burger recipe.
Bacon Jalapeno Tequila Jam
- Step 1
Heat olive oil over medium heat and add garlic, salt, onion, jalapenos, and tequila.
- Step 2
Lower heat to medium-low and sauté until onions are translucent and garlic is fragrant.
- Step 3
Add bacon and maple butter, stir, and cover.
- Step 4
Simmer for 5 minutes until slightly thickened, stirring occasionally, then turn off the heat.
Burger Patty
- Step 1
Combine ground round, mayo, and Worcestershire sauce, then sprinkle with salt and pepper.
- Step 2
Form into 4 burger patties.
- Step 3
Grill or pan-fry to desired doneness, add cheese, and leave over heat until it melts. Remove from heat.
Assembling the Burger
- Step 1
Place parsley and a tomato slice on the bottom of a sliced pretzel bun.
- Step 2
Add the burger patty and top with bacon jalapeno tequila jam.
- Step 3
Finish by placing the top of the pretzel bun on the burger.
Nutrition (per serving)
Nutrition (per serving)
Calories
529.4kcal (26.47%)
Protein
23.9g (47.76%)
Carbs
8.9g (3.24%)
Sugars
4.8g (9.66%)
Healthy Fat
22.1g
Unhealthy Fat
12.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
If you want a quicker version, use store-bought burger buns from the bakery section of your grocery store or Target. Any burger bun will still be delicious.
Adding mayo to the burger mixture ensures extra moisture without imparting a mayonnaise taste.
FAQS
Can I use store-bought buns instead of making pretzel buns?
Yes, you can use store-bought burger buns for convenience. The burger will still be delicious.
What type of tequila should I use?
Use a quality tequila for the best flavor. Avoid overly sweet or flavored tequilas.
Can I substitute the fontina cheese?
Yes, you can substitute fontina with another melting cheese like gouda or mozzarella.
How spicy is the bacon jalapeno tequila jam?
The jam has a mild to moderate spice level due to the jalapenos. You can adjust the spice by using fewer jalapenos or removing the seeds.
Can I make the bacon jalapeno tequila jam ahead of time?
Yes, you can prepare the jam ahead of time and store it in the refrigerator for up to 3 days.
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Shea Goldstein
(@dixiechikcooks)
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia