A flavorful and layered sandwich featuring grilled chicken, pea basil pesto, and a beet, apple, and red onion relish, all served on ciabatta rolls.
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Ingredients
Sandwich Ingredients
ciabatta rolls2piece
pea basil pesto1/2cup
large tomato1piece
artichoke hearts1/2cup
fresh basil leaves10sprigs
grilled chicken breasts2piece
spicy red pepper sauce1/4cup
beet, apple & red onion relish1/2cup
Pea Basil Pesto
- fresh basil leaves1/2cup
peas1/4cup
grated Parmesan cheese1/4cup
olive oil1/4cup
clove garlic1
salt and pepper
Beet, Apple & Red Onion Relish
shredded beetroot1/2cup- apple1/2piece
red onion1/4cup
apple cider vinegar1tbsp
honey1/2tbsp- salt and pepper
Nutrition (per serving)
Calories
725.0kcal (36.25%)
Protein
37.5g (75%)
Carbs
75.0g (27.27%)
Sugars
20.0g (40%)
Healthy Fat
20.3g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Chicken Ciabatta Sandwich
Make the Pea Basil Pesto
- Step 1
Combine basil leaves, peas, Parmesan cheese, olive oil, garlic, salt, and pepper in a blender.
- Step 2
Blend until smooth. Set aside.
Prepare the Beet, Apple & Red Onion Relish
- Step 1
In a bowl, mix the shredded beetroot, diced apple, red onion, apple cider vinegar, and honey.
- Step 2
Season with salt and pepper. Toss well and set aside.
Assemble the Sandwich
- Step 1
Spread a generous layer of pea basil pesto on each ciabatta roll's bottom half.
- Step 2
Layer the sliced tomatoes and chopped artichoke hearts over the pesto.
- Step 3
Add fresh basil leaves on top of the artichokes.
- Step 4
Place sliced grilled chicken on the basil leaves and spread spicy red pepper sauce over the chicken.
- Step 5
Spoon a layer of beet, apple & red onion relish over the top.
Finish and Serve
- Step 1
Place the top half of the ciabatta roll over the loaded ingredients, press gently, and enjoy your deliciously layered chicken ciabatta sandwich.
Nutrition (per serving)
Nutrition (per serving)
Calories
725.0kcal (36.25%)
Protein
37.5g (75%)
Carbs
75.0g (27.27%)
Sugars
20.0g (40%)
Healthy Fat
20.3g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, grill the ciabatta rolls before assembling the sandwich.
Adjust the amount of spicy red pepper sauce to your taste preference.
FAQS
How can I make a Chicken Ciabatta Sandwich gluten-free?
To make a gluten-free Chicken Ciabatta Sandwich, simply substitute the ciabatta rolls with gluten-free bread or rolls. Ensure that all other ingredients, such as the pesto and sauces, are also gluten-free. This way, you can enjoy the same delicious flavors without the gluten.
What are some good side dishes to serve with Chicken Ciabatta Sandwiches?
Chicken Ciabatta Sandwiches pair wonderfully with a side of crispy sweet potato fries, a fresh garden salad, or a light coleslaw. You could also serve them with a bowl of tomato soup for a comforting meal.
Can I prepare the beet, apple, and red onion relish in advance?
Yes, you can prepare the beet, apple, and red onion relish a day ahead of time. Store it in an airtight container in the refrigerator. This will allow the flavors to meld beautifully, making your Chicken Ciabatta Sandwich even more delicious.
What can I use instead of grilled chicken in the Chicken Ciabatta Sandwich?
If you're looking for a substitution for grilled chicken, consider using sliced turkey, roasted vegetables for a vegetarian option, or even chickpeas for a plant-based protein. These alternatives will still provide a satisfying texture and flavor to your sandwich.
How should I store leftover Chicken Ciabatta Sandwiches?
To store leftover Chicken Ciabatta Sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. They are best consumed within 1-2 days. If you want to keep the bread from getting soggy, consider storing the components separately and assembling the sandwich just before eating.
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Australia