Japanese noodle soup with rich broth and toppings
Ingredients
For the broth
- 4cupschicken broth
- 4cupswater
- 1/2cupsoy sauce
- 2tbspmirin
- 1tbspsake
- 1tbspkombu
- 1pieceshiitake mushroom
- 1pieceginger
For the noodles and toppings
- 2servings instant ramen noodles
- 4ozfresh ramen noodles
- 1pieceboneless, skinless chicken breast or thigh
- 1/2cupbaby spinach
- 1piecesoft-boiled egg
- 1tbspsliced green onions
- 1tbsptoasted sesame seeds
- 1piecekimchi or other pickled vegetables
Nutrition (per serving)
Calories
500.0kcal (25%)
Protein
37.5g (75%)
Carbs
60.0g (21.82%)
Sugars
7.5g (15%)
Healthy Fat
3.8g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
How to make Ramen
In a large pot, combine chicken broth, water, soy sauce, mirin, sake (if using), kombu, shiitake mushroom (if using), and ginger (if using).
Bring to a simmer and cook for 15-20 minutes, allowing the flavors to develop.
Remove the kombu, shiitake mushroom, and ginger before serving.
If using instant noodles, cook them according to package instructions in a separate pot of boiling water. Drain and set aside.
If using fresh ramen noodles, cook them in the simmering broth for a few minutes until tender.
Slice the cooked chicken, wash and prepare the baby spinach, and halve the soft-boiled egg.
Divide the hot broth among serving bowls.
Add the cooked noodles, sliced chicken (if using), baby spinach, soft-boiled egg half, and your desired toppings like green onions, sesame seeds, or kimchi.
Enjoy the ramen hot!
Nutrition (per serving)
Nutrition (per serving)
Calories
500.0kcal (25%)
Protein
37.5g (75%)
Carbs
60.0g (21.82%)
Sugars
7.5g (15%)
Healthy Fat
3.8g
Unhealthy Fat
1.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
For a richer broth, simmer the chicken broth with additional chicken bones or wings for an hour before adding other ingredients.
Customize your ramen with additional toppings like corn, bamboo shoots, or nori (seaweed).
FAQS
How do I make a rich broth for homemade ramen?
To create a rich broth for your homemade ramen, combine chicken broth, water, soy sauce, mirin, sake, kombu, shiitake mushroom, and ginger in a large pot. Bring it to a simmer and let it cook for 15-20 minutes to develop the flavors. Remember to remove the kombu, shiitake mushroom, and ginger before serving.
Can I make ramen with dietary restrictions, such as gluten-free or vegetarian?
Yes, you can easily adapt this ramen recipe to meet dietary restrictions. For a gluten-free version, use gluten-free soy sauce and substitute the chicken broth with vegetable broth. If you're looking for a vegetarian option, replace the chicken with tofu or additional vegetables and use vegetable broth instead of chicken broth.
What are some good substitutions for ramen noodles?
If you don't have ramen noodles on hand, you can substitute them with other types of noodles like udon, soba, or even rice noodles. Just be sure to adjust the cooking time according to the type of noodles you choose to ensure they are cooked properly.
How should I store leftover ramen?
To store leftover ramen, separate the broth from the noodles and toppings. Store the broth in an airtight container in the refrigerator for up to 3 days. The noodles can be stored in a separate container, but it's best to consume them within 1-2 days for optimal texture. Reheat the broth and add the noodles and toppings when you're ready to enjoy your ramen again.
What toppings pair well with homemade ramen?
There are many delicious toppings you can add to your homemade ramen! Popular options include sliced green onions, toasted sesame seeds, soft-boiled eggs, baby spinach, and kimchi or other pickled vegetables. Feel free to get creative and add your favorite ingredients to enhance the flavor and presentation of your ramen.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia