Ramen recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Japanese noodle soup with rich broth and toppings

Ingredients

2 Servings
(1 serving = 1 bowl)

For the broth

  • 4cups
    chicken broth
  • 4cups
    water
  • 1/2cup
    soy sauce
  • 2tbsp
    mirin
  • 1tbsp
    sake
  • 1tbsp
    kombu
  • 1piece
    shiitake mushroom
  • 1piece
    ginger

For the noodles and toppings

  • 2
    servings instant ramen noodles
  • 4oz
    fresh ramen noodles
  • 1piece
    boneless, skinless chicken breast or thigh
  • 1/2cup
    baby spinach
  • 1piece
    soft-boiled egg
  • 1tbsp
    sliced green onions
  • 1tbsp
    toasted sesame seeds
  • 1piece
    kimchi or other pickled vegetables

How to make Ramen

  1. In a large pot, combine chicken broth, water, soy sauce, mirin, sake (if using), kombu, shiitake mushroom (if using), and ginger (if using).

  2. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to develop.

  3. Remove the kombu, shiitake mushroom, and ginger before serving.

  4. If using instant noodles, cook them according to package instructions in a separate pot of boiling water. Drain and set aside.

  5. If using fresh ramen noodles, cook them in the simmering broth for a few minutes until tender.

  6. Slice the cooked chicken, wash and prepare the baby spinach, and halve the soft-boiled egg.

  7. Divide the hot broth among serving bowls.

  8. Add the cooked noodles, sliced chicken (if using), baby spinach, soft-boiled egg half, and your desired toppings like green onions, sesame seeds, or kimchi.

  9. Enjoy the ramen hot!

Tips & Tricks

  1. For a richer broth, simmer the chicken broth with additional chicken bones or wings for an hour before adding other ingredients.

  2. Customize your ramen with additional toppings like corn, bamboo shoots, or nori (seaweed).