chefadora

Winter Stew

c
@cocinero44
InternationalLunchDinnerMain CourseNut-FreeNon-Vegetarian

Winter is here, and with it come traditional stews—delicious and nutritious dishes that are an excellent option for boosting energy. There are stews of all kinds and for all tastes, from vegetarian versions to those that combine vegetables, greens, and meats, whether chicken, pork, or beef. A comforting dish, a...

Winter Stew recipe
Prep Time
20min
Cook Time
45min
Total Time
1hr 5min

Ingredients

6 Servings
(1 serving = 1 bowl)
  • beef, cut into cubes
    beef, cut into cubes
    750g
  • onions
    onions
    2
  • garlic
    garlic
    2clove
  • bell peppers (one green and one red)
    bell peppers (one green and one red)
    2
  • potatoes
    potatoes
    4
  • carrots
    carrots
    2
  • leeks
    leeks
    2
  • ears of corn
    ears of corn
    3
  • tomatoes
    tomatoes
    4
  • fresh peas
    fresh peas
    1cup
  • pumpkin, cut into cubes
    pumpkin, cut into cubes
    1cup
  • glass red wine
    glass red wine
    2
  • chicken or beef broth
    chicken or beef broth
    2cups
  • aromatic herbs
    aromatic herbs
    1sprig
  • olive oil
    olive oil
  • salt
    salt
  • pepper
    pepper

How to make Winter Stew

  1. Step 1

    In a casserole or cast-iron pot, heat a little olive oil. Once hot, sauté the beef cubes, chopped onions, and minced garlic cloves.

  2. Step 2

    Add the bell peppers, sliced into strips, along with the potatoes, carrots, leeks, and corn, all cut into medium-sized cubes.

  3. Step 3

    Let everything cook for about 5 minutes, then add the pumpkin, diced tomatoes, red wine, broth, and the sprig of aromatic herbs. Season with salt and pepper to taste.

  4. Step 4

    Cook everything over low heat for about 40 minutes. Finally, add the peas and cook for another 5 minutes before removing from heat.

  5. Step 5

    Let the stew rest for a few minutes before serving.

Nutrition (per serving)

Calories

229.2kcal (11.46%)

Protein

23.8g (47.66%)

Carbs

6.0g (2.18%)

Sugars

2.0g (4%)

Healthy Fat

5.9g

Unhealthy Fat

5.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a richer flavor, marinate the beef cubes in red wine and herbs for a few hours before cooking.

  2. Feel free to substitute or add vegetables based on your preference or what you have on hand.

  3. Using a cast-iron pot helps retain heat and evenly cook the stew.

  4. Letting the stew rest for a few minutes before serving allows the flavors to meld together.

FAQS

  1. Can I use a different type of meat?

    Yes, you can substitute beef with chicken, pork, or even lamb, depending on your preference.

  2. Can I make this stew vegetarian?

    Yes, you can omit the beef and use more vegetables or plant-based protein like tofu or tempeh.

  3. How can I thicken the stew?

    You can mash a few of the cooked potatoes or add a slurry of flour and water to thicken the stew.

  4. Can I freeze the leftovers?

    Yes, this stew freezes well. Store it in an airtight container and freeze for up to 3 months.

  5. What can I serve with this stew?

    This stew pairs well with crusty bread, rice, or even a simple green salad.

Loading reviews...

c

@cocinero44

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Chefadora AiOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy