A traditional recipe from southern Argentina, Welsh Cake is a delightful pastry perfect for tea time or as part of the sweet table during Christmas Eve celebrations. Originating in the late 19th century with Welsh immigrants to Patagonia, this cake is rich in calories, non-perishable, and deeply flavorful, thanks to...
Ingredients
butter200g
brown sugar100g
white sugar100g
eggs3
self-rising flour350g
baking powder1tsp
vanilla essence1tsp
lemon zest1tsp
orange zest1tsp
honey1/2tbsp
cake spices1tsp- orange juice1
- liquor80mL
raisins100g
candied fruits200g
Nutrition (per serving)
Calories
599.4kcal (29.97%)
Protein
6.0g (11.94%)
Carbs
78.5g (28.56%)
Sugars
46.0g (92.04%)
Healthy Fat
8.5g
Unhealthy Fat
19.0g
% Daily Value based on a 2000 calorie diet
How to make Welsh Cake
- Step 1
In a bowl, beat the softened butter with both types of sugar until creamy.
- Step 2
Add the eggs one at a time, then mix in the vanilla essence, lemon zest, orange zest, and cake spices.
- Step 3
Using a spatula, mix in the flour, alternating with the liquor and orange juice.
- Step 4
Add the baking powder and the chopped fruits, which should be dusted with flour beforehand. Mix very gently.
- Step 5
Pour the mixture into a 24–26 cm cake pan that has been greased with butter and dusted with flour.
- Step 6
Bake in a preheated oven at 180°C (350°F) for approximately 45 minutes.
- Step 7
Remove from the oven and allow to cool completely.
- Step 8
Unmold the cake and serve plain or decorated with powdered sugar.
Nutrition (per serving)
Nutrition (per serving)
Calories
599.4kcal (29.97%)
Protein
6.0g (11.94%)
Carbs
78.5g (28.56%)
Sugars
46.0g (92.04%)
Healthy Fat
8.5g
Unhealthy Fat
19.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Dust the chopped fruits with flour before adding them to the batter to prevent them from sinking to the bottom of the cake.
For a more intense flavor, let the cake rest for a day before serving.
Use a tightly sealed container to store the cake and maintain its freshness for longer.
FAQS
Can I use a different type of liquor?
Yes, you can use any liquor of your choice, such as rum or brandy, to complement the flavors of the cake.
How should I store the Welsh Cake?
Store the cake in an airtight container at room temperature. It can stay fresh for up to a week.
Can I substitute self-rising flour with regular flour?
Yes, you can use regular flour, but make sure to add 1.5 teaspoons of baking powder for every cup of flour.
What are cake spices?
Cake spices typically include a mix of cinnamon, nutmeg, cloves, and sometimes allspice or ginger. You can use a pre-made mix or create your own.
Can I make this cake without candied fruits?
Yes, you can omit the candied fruits or replace them with dried fruits like cranberries or apricots for a different flavor.
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