Traditional Potato Salad and Caprese Salad with Prosciutto
At Christmas dinner, salads are a must, ranging from the most exotic to the traditional ones that are always a favorite among most guests. Today's suggestion includes two traditional Christmas salads: one is Potato Salad, perfect for when there are children at home who may not enjoy fresh vegetable salads, and the other is a delicious Caprese Salad with Prosciutto. Both recipes are simple to prepare and are essential on the Christmas table to accompany...
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Ingredients
Ingredients for the Potato Salad
potatoes, cut into small cubes and boiled1kg
olive oil3tbsp
sugar1/2tsp
lemon juice1tbsp
salt
pepper
red bell pepper, finely chopped1
green bell pepper, finely chopped1
fresh parsley, chopped2tbsp
mayonnaise150g
Ingredients for the Caprese Salad with Prosciutto
prosciutto, thinly sliced150g
tomatoes, sliced into thin rounds2
mozzarella, sliced into rounds150g
basil leaves for garnish- olive oil
- salt
Nutrition (per serving)
Calories
352.4kcal (17.62%)
Protein
10.7g (21.44%)
Carbs
21.1g (7.68%)
Sugars
1.6g (3.26%)
Healthy Fat
17.9g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
How to make Traditional Potato Salad and Caprese Salad with Prosciutto
Preparation of the Potato Salad
- Step 1
Place the boiled and cooled potatoes in a bowl. Add the olive oil, sugar, and lemon juice, seasoning with salt and pepper to taste.
- Step 2
Mix well, then add the chopped red and green bell peppers and the chopped parsley, reserving a bit of parsley for garnish.
- Step 3
Finally, add the mayonnaise and mix thoroughly again.
- Step 4
Serve on a platter, garnishing the salad with the reserved chopped parsley.
Preparation of the Caprese Salad with Prosciutto
- Step 1
On a serving platter, alternate layers of prosciutto, tomato slices, and mozzarella slices, interspersing with a basil leaf between each layer.
- Step 2
Finally, season with a pinch of salt and drizzle with olive oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
352.4kcal (17.62%)
Protein
10.7g (21.44%)
Carbs
21.1g (7.68%)
Sugars
1.6g (3.26%)
Healthy Fat
17.9g
Unhealthy Fat
6.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For the potato salad, ensure the potatoes are fully cooled before mixing to avoid the mayonnaise becoming runny.
Use fresh basil leaves for the Caprese salad to enhance the flavor and aroma.
You can prepare both salads a few hours in advance and refrigerate them to save time on Christmas day.
FAQS
Can I use a different type of cheese for the Caprese salad?
Yes, you can substitute mozzarella with burrata or fresh ricotta for a different texture and flavor.
How do I ensure the potatoes in the salad don't become mushy?
Boil the potatoes until just tender and immediately cool them in cold water to stop the cooking process.
Can I make the potato salad without mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt or a vinaigrette for a lighter version.
What can I use instead of prosciutto in the Caprese salad?
You can use thinly sliced smoked salmon or omit the meat entirely for a vegetarian version.
How long can these salads be stored in the refrigerator?
Both salads can be stored in an airtight container in the refrigerator for up to 2 days.
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