This dish was created in the 17th century in Puebla, Mexico, by Sister Andrea de la Asunción, a Dominican nun from the Santa Rosa convent. The original recipe included more than 100 ingredients. Today, mole remains a classic dish for celebrations and special occasions such as weddings and baptisms. This recipe is a rich and complex sauce that is a hallmark of Mexican cuisine. Follow the steps carefully to recreate this historic dish for your...
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Devein and deseed the mulato, pasilla, and ancho chiles. Toast them lightly in a dry skillet until aromatic, being careful not to burn them.
Soak the toasted chiles in warm water for about 20 minutes until softened.
Heat the pork lard in a large skillet. Sauté the garlic and onions until softened.
Add the broken tortillas and baguette pieces to the skillet and fry until golden.
Add the raisins, almonds, anise seeds, cloves, cinnamon stick, and sesame seeds. Toast them gently until fragrant.
In a blender, combine the soaked chiles, sautéed ingredients, peeled tomatoes, and a portion of the vegetable broth. Blend until smooth.
Strain the blended mixture through a fine sieve to remove any solids.
Return the strained mixture to a large pot. Cook over medium heat, stirring constantly to prevent sticking.
Add the metate chocolate, stirring until it melts and is fully incorporated into the sauce.
Season with salt and sugar to taste. Adjust the consistency with more vegetable broth if needed.
In a separate pot, cook the turkey or chicken pieces in the vegetable broth until tender.
Once cooked, add the turkey or chicken pieces to the mole sauce and simmer for an additional 20 minutes to allow the flavors to meld.
Toast the chiles carefully to avoid burning, as burnt chiles can make the mole bitter.
Straining the sauce is essential for a smooth and velvety texture.
Use high-quality metate chocolate for an authentic flavor.
Prepare the mole a day in advance to allow the flavors to develop further.
Serve with warm tortillas and rice for a complete meal.
Can I substitute the turkey with chicken?
Yes, you can substitute the turkey with 4 chickens as mentioned in the recipe.
What is metate chocolate?
Metate chocolate is a type of chocolate used for making traditional Mexican hot chocolate. It adds a rich and authentic flavor to the mole.
Can I make this recipe vegetarian?
Yes, you can omit the turkey or chicken and use vegetable broth instead. Serve the mole sauce over roasted vegetables or tofu.
How do I store leftover mole?
Store leftover mole in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.
What can I serve with mole?
Mole is traditionally served with warm tortillas, rice, and sometimes beans.
