chile

Dried guajillo chiles are a staple in Mexican cuisine, celebrated for their vibrant red color and mild to medium heat. These chiles, with their smooth, leathery skin, offer a slightly fruity and smoky flavor with hints of berries and green tea. Guajillo chiles are relatively mild, registering between 2,500 and 5,000 on the Scoville scale, making them a versatile ingredient for those who enjoy a touch of spice without overwhelming heat. Using dried guajillo peppers brings a depth of flavor and rich color to various dishes, offering a unique aromatic quality that enhances culinary creations. Find dried guajillo chiles at Mexican grocers or specialty food stores, and use them to add a delightful touch of warmth and complexity to your recipes.

Discover the vibrant flavor & health perks of dried guajillo chiles! Enhance dishes with this essential ingredient. Find recipes & tips for optimal use.

Chile

Common Uses

Health Benefits

Substitutes

Storage Tips

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