This recipe is perfect for sharing with loved ones, combining vibrant flavors and textures for a delightful meal. The mix of lime, chili, and fresh herbs creates a refreshing and spicy dish that pairs beautifully with crisp lettuce leaves. It's a quick and easy recipe that brings everyone together over...
Ingredients
oil1tbsp
finely chopped chives2tbsp
green chili peppers, finely chopped2
ground pork or beef500g
lime juice1/4cup
grated lime zest2tbsp
chili sauce6tsp
chopped cilantro leaves1/3cup
fresh mint, chopped1/4cup
small red onion, thinly sliced1
unsalted roasted peanuts, chopped1/3cup
garlic flakes1/4cup
Fresh lettuce leaves, for serving
Nutrition (per serving)
Calories
412.5kcal (20.63%)
Protein
25.0g (50%)
Carbs
12.5g (4.55%)
Sugars
3.8g (7.5%)
Healthy Fat
17.6g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Thai Salad
- Step 1
Heat the oil in a wok and sauté the chives, chili peppers, and ground meat over high heat for 6 minutes, or until the meat is fully cooked. Transfer the mixture to a bowl and let it cool to room temperature.
- Step 2
Add the lime juice, lime zest, and chili sauce to the cooked meat. Mix in half of the cilantro leaves, mint, onion, peanuts, and garlic, stirring well to combine.
- Step 3
Arrange the lettuce leaves on a serving platter and spoon the meat mixture on top. Sprinkle with the remaining cilantro, mint, onion, peanuts, and garlic. Serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
412.5kcal (20.63%)
Protein
25.0g (50%)
Carbs
12.5g (4.55%)
Sugars
3.8g (7.5%)
Healthy Fat
17.6g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra crunch, you can lightly toast the peanuts before chopping them.
Adjust the chili sauce quantity based on your spice tolerance.
Serve with additional lime wedges for those who enjoy a tangier flavor.
FAQS
Can I use a different type of meat?
Yes, you can substitute ground pork or beef with ground chicken or turkey for a lighter option.
How do I store leftovers?
Store the meat mixture in an airtight container in the refrigerator for up to 2 days. Assemble with fresh lettuce leaves when ready to serve.
Can I make this dish vegetarian?
Yes, you can replace the meat with crumbled tofu or a plant-based ground meat alternative.
What can I use instead of lettuce leaves?
You can use cabbage leaves or rice paper wraps as an alternative to lettuce leaves.
Is this dish spicy?
It has a moderate level of spice due to the chili peppers and chili sauce. You can adjust the spice level to your preference.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia