This recipe is perfect for sharing with loved ones, combining vibrant flavors and textures for a delightful meal. The mix of lime, chili, and fresh herbs creates a refreshing and spicy dish that pairs beautifully with crisp lettuce leaves. It's a quick and easy recipe that brings everyone together over a flavorful plate.
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Heat the oil in a wok and sauté the chives, chili peppers, and ground meat over high heat for 6 minutes, or until the meat is fully cooked. Transfer the mixture to a bowl and let it cool to room temperature.
Add the lime juice, lime zest, and chili sauce to the cooked meat. Mix in half of the cilantro leaves, mint, onion, peanuts, and garlic, stirring well to combine.
Arrange the lettuce leaves on a serving platter and spoon the meat mixture on top. Sprinkle with the remaining cilantro, mint, onion, peanuts, and garlic. Serve immediately.
For extra crunch, you can lightly toast the peanuts before chopping them.
Adjust the chili sauce quantity based on your spice tolerance.
Serve with additional lime wedges for those who enjoy a tangier flavor.
Can I use a different type of meat?
Yes, you can substitute ground pork or beef with ground chicken or turkey for a lighter option.
How do I store leftovers?
Store the meat mixture in an airtight container in the refrigerator for up to 2 days. Assemble with fresh lettuce leaves when ready to serve.
Can I make this dish vegetarian?
Yes, you can replace the meat with crumbled tofu or a plant-based ground meat alternative.
What can I use instead of lettuce leaves?
You can use cabbage leaves or rice paper wraps as an alternative to lettuce leaves.
Is this dish spicy?
It has a moderate level of spice due to the chili peppers and chili sauce. You can adjust the spice level to your preference.
