Hello! Here’s the step-by-step recipe for preparing Stuffed Pork Rack, an ideal dish for any time of the year, perfect for serving at a casual dinner or an important event. This versatile cut of meat pairs well with a variety of flavors, including sweet and savory combinations. The pork rack...
Ingredients
Pork Rack
Pork rack1
Salt
Pepper
Figs10
Smoked bacon300g
stalks Celery4
Quinces
Quinces8
Sugar100g
Honey50g
stick Cinnamon1
Star anise2
Cardamom- Pepper
Port wine200mL- Red wine500mL
Nutrition (per serving)
Calories
345.8kcal (17.29%)
Protein
6.3g (12.5%)
Carbs
26.7g (9.7%)
Sugars
25.0g (50%)
Healthy Fat
14.2g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
How to make Stuffed Pork Rack
Pork Rack
- Step 1
Open the pork rack, leaving the ends closed to prevent the filling from escaping.
- Step 2
Season with salt and pepper, then add the figs cut into quarters, the smoked bacon diced, and the celery cut into julienne strips.
- Step 3
Close the rack and tie it between each rib using cotton string. Season the outside with salt.
- Step 4
Cook with the bone side down until browned, then flip it over.
Quinces
- Step 1
Peel the quinces, cut them in half, and remove the cores. Place them inside a heavy iron pot.
- Step 2
Add the sugar, honey, cinnamon stick, star anise, cardamom, pepper, port wine, and red wine.
- Step 3
Cover the pot and place it over embers or low heat.
- Step 4
Cook for 30 to 40 minutes or until all the wine has evaporated.
Nutrition (per serving)
Nutrition (per serving)
Calories
345.8kcal (17.29%)
Protein
6.3g (12.5%)
Carbs
26.7g (9.7%)
Sugars
25.0g (50%)
Healthy Fat
14.2g
Unhealthy Fat
9.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the pork rack is tied tightly to prevent the filling from spilling out during cooking.
Use fresh figs for a sweeter and juicier filling.
Cook the quinces on low heat to allow the flavors to meld beautifully.
Serve the dish immediately for the best flavor and texture.
FAQS
Can I use dried figs instead of fresh figs?
Yes, you can use dried figs, but soak them in warm water for 15-20 minutes to soften them before using.
What can I use as a substitute for port wine?
You can substitute port wine with sherry or a sweet red wine for a similar flavor profile.
How do I ensure the pork rack stays juicy?
Avoid overcooking the pork rack and ensure it is properly tied to retain the juices and flavors inside.
Can I prepare the quinces in advance?
Yes, you can prepare the quinces a day in advance and reheat them gently before serving.
What side dishes pair well with this recipe?
Mashed potatoes, roasted vegetables, or a fresh green salad complement this dish beautifully.
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