Smoked Salmon Rolls with Crab Sticks and Sea Coral
Smoking is a food preservation technique that enhances the flavor of ingredients while retaining their nutritional qualities. This recipe for Smoked Salmon Rolls combines the richness of smoked salmon with the freshness of crab sticks, sea coral, and green apple, creating a dish that's both beautiful and healthy. Perfect for...
Ingredients
mayonnaise200g
heavy cream50g
lemon juice1/2
green apple, cut into matchsticks1
ripe tomatoes, crushed2
mixed lettuce leaves1bundle
refrigerated crab sticks
refrigerated sea coral (imitation crab meat or seafood blend)
slices of smoked salmon
olive oil
apple cider vinegar
salt
Nutrition (per serving)
Calories
396.0kcal (19.8%)
Protein
1.6g (3.26%)
Carbs
1.6g (0.56%)
Sugars
0.6g (1.2%)
Healthy Fat
21.6g
Unhealthy Fat
6.9g
% Daily Value based on a 2000 calorie diet
How to make Smoked Salmon Rolls with Crab Sticks and Sea Coral
- Step 1
In a bowl, combine the mayonnaise with the heavy cream. Mix gently and add the lemon juice.
- Step 2
In a salad bowl, combine the crab sticks, sea coral, green apple matchsticks, and the mayonnaise mixture prepared earlier. Mix all the ingredients gently.
- Step 3
Lay the slices of smoked salmon flat on a tray and fill them with the prepared mixture. Roll them up carefully.
- Step 4
Season the crushed tomatoes with salt, sugar, and olive oil.
Nutrition (per serving)
Nutrition (per serving)
Calories
396.0kcal (19.8%)
Protein
1.6g (3.26%)
Carbs
1.6g (0.56%)
Sugars
0.6g (1.2%)
Healthy Fat
21.6g
Unhealthy Fat
6.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the smoked salmon slices are thin and pliable to make rolling easier.
Chill the rolls for a few minutes before serving to enhance the flavors.
Use fresh and crisp lettuce leaves for a better presentation and texture.
FAQS
Can I use fresh crab meat instead of imitation crab sticks?
Yes, fresh crab meat can be used as a substitute for imitation crab sticks to enhance the flavor and texture.
What can I use instead of sea coral?
You can use any seafood blend or additional crab sticks as a substitute for sea coral.
How do I prevent the salmon rolls from falling apart?
Ensure the filling is not overstuffed and roll the salmon slices tightly. You can use toothpicks to secure them if needed.
Can I prepare the rolls in advance?
Yes, you can prepare the rolls a few hours in advance and store them in the refrigerator until serving.
What can I serve alongside these rolls?
You can serve these rolls with a light salad or crusty bread to complement the dish.
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