An old recipe whose origin is truly unknown, but which is found in the cuisine of several countries as a popular dish, 'niños envueltos' (literally 'wrapped children') brings back childhood memories for many. Tasty and hearty, this dish can be served with a mixed salad of lettuce and tomato or with mashed potatoes or squash. It is a very simple recipe to prepare, and you can make it ahead of time and just heat it...
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Place the slices of beef on your work surface and flatten them slightly.
Season the beef slices with salt and pepper.
On each slice, place a piece of mozzarella cheese, a strip of red bell pepper, a strip of yellow bell pepper, and a sprinkle of chopped parsley.
Roll up the slices and secure them with toothpicks.
Lightly coat the beef rolls in flour.
In a large pot, melt 3 teaspoons of butter and add 3 tablespoons of olive oil.
Add the beef rolls ('niños envueltos') and brown them on all sides.
Stir in the tomato paste and wine.
Add warm water until the rolls are covered. Season with salt and pepper.
Cook over low heat for approximately 30 minutes.
You can prepare this dish ahead of time and reheat it before serving.
Serve with mashed potatoes, squash, or a mixed salad for a complete meal.
Experiment with different fillings like cooked ham or steamed spinach to suit your preferences.
Can I use a different type of meat?
Yes, you can substitute veal with beef or even chicken, depending on your preference.
What side dishes pair well with this recipe?
Mashed potatoes, squash, or a mixed salad with lettuce and tomato are great options.
Can I make this recipe ahead of time?
Yes, you can prepare the rolls in advance and reheat them before serving.
What type of wine should I use?
A dry white wine or a light red wine works well for this recipe.
How do I prevent the rolls from falling apart?
Secure the rolls tightly with toothpicks and ensure they are browned evenly before adding liquid.
