Sharing Pomodoro, pesto, and scarparo are just a few of the names of the most popular sauces in Italian cuisine. Simple recipes that offer all the flavor, aroma, and texture ideal for accompanying a good plate of pasta. Sauces are an important part of the culinary traditions of any culture, varying in consistency and using a wide variety of ingredients. Some authors even define them as a dressing that makes certain dishes more flavorful, either...
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Place the bacon and ham in a saucepan over very low heat. Once the bacon is golden, add the ground pork and increase the heat, cooking until the meat changes color.
Add the mushrooms, carrot, onion, celery, garlic, pepper, thyme, salt, and the blended tomato.
Cook for about five minutes over low heat, then add the white wine and a bit of chicken broth.
Finally, add the sugar to counteract the acidity of the tomato and cook over low heat for approximately 45 minutes.
For a deeper flavor, let the sauce rest for a few hours before serving.
Use freshly grated Parmesan cheese for the best taste.
Adjust the consistency of the sauce by adding more chicken broth if needed.
Can I use a different type of meat?
Yes, you can substitute ground pork with ground beef, turkey, or chicken, but it may slightly alter the flavor.
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
What type of pasta pairs best with this sauce?
This sauce pairs well with a variety of pasta types, such as spaghetti, fettuccine, or pappardelle.
Can I make this sauce vegetarian?
You can make a vegetarian version by omitting the meat and using vegetable broth instead of chicken broth.
How do I reduce the acidity of the tomato?
Adding a teaspoon of sugar, as mentioned in the recipe, helps balance the acidity of the tomato.
