Sharing Pomodoro, pesto, and scarparo are just a few of the names of the most popular sauces in Italian cuisine. Simple recipes that offer all the flavor, aroma, and texture ideal for accompanying a good plate of pasta. Sauces are an important part of the culinary traditions of any culture,...
Ingredients
ground pork1/2kg
raw ham, chopped100g
bacon (smoked pancetta), chopped100g
carrot grated1
mushrooms, soaked and chopped50g
onion chopped1
celery stalk chopped1
garlic, minced1clove
flour2tbsp
white wine1/4cup
salt
pepper
thyme
sugar1tsp
chicken broth
tomato peeled and blended1
Nutrition (per serving)
Calories
565.1kcal (28.26%)
Protein
30.6g (61.26%)
Carbs
11.9g (4.33%)
Sugars
1.8g (3.6%)
Healthy Fat
23.1g
Unhealthy Fat
16.1g
% Daily Value based on a 2000 calorie diet
How to make Italian Pasta Sauce
- Step 1
Place the bacon and ham in a saucepan over very low heat. Once the bacon is golden, add the ground pork and increase the heat, cooking until the meat changes color.
- Step 2
Add the mushrooms, carrot, onion, celery, garlic, pepper, thyme, salt, and the blended tomato.
- Step 3
Cook for about five minutes over low heat, then add the white wine and a bit of chicken broth.
- Step 4
Finally, add the sugar to counteract the acidity of the tomato and cook over low heat for approximately 45 minutes.
Nutrition (per serving)
Nutrition (per serving)
Calories
565.1kcal (28.26%)
Protein
30.6g (61.26%)
Carbs
11.9g (4.33%)
Sugars
1.8g (3.6%)
Healthy Fat
23.1g
Unhealthy Fat
16.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a deeper flavor, let the sauce rest for a few hours before serving.
Use freshly grated Parmesan cheese for the best taste.
Adjust the consistency of the sauce by adding more chicken broth if needed.
FAQS
Can I use a different type of meat?
Yes, you can substitute ground pork with ground beef, turkey, or chicken, but it may slightly alter the flavor.
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
What type of pasta pairs best with this sauce?
This sauce pairs well with a variety of pasta types, such as spaghetti, fettuccine, or pappardelle.
Can I make this sauce vegetarian?
You can make a vegetarian version by omitting the meat and using vegetable broth instead of chicken broth.
How do I reduce the acidity of the tomato?
Adding a teaspoon of sugar, as mentioned in the recipe, helps balance the acidity of the tomato.
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