Hearty Pork and Vegetable Stew
This hearty pork and vegetable stew is a shareable main dish, perfect for family gatherings or a cozy dinner with friends. Packed with a variety of vegetables, pork cuts, and Spanish chorizo, this dish is simmered to perfection with chicken stock and red wine, creating a rich and flavorful meal....
Ingredients
Olive oil
Onion200g
Garlic10clove
Red bell pepper200g
Leeks200g
Butternut squash400g
Sweet potatoes200g
Chinchulines (small intestines)100g
Fat tripe100g
Pork skin100g
Pork brisket200g
Smoked bacon100g
Spanish chorizo600g
Cracked white corn400g
Paprika20g
Chicken stock2L
Red wine100mL
Salt and pepper
Nutrition (per serving)
Calories
935.0kcal (46.75%)
Protein
53.3g (100%)
Carbs
75.0g (27.27%)
Sugars
11.7g (23.34%)
Healthy Fat
32.0g
Unhealthy Fat
20.3g
% Daily Value based on a 2000 calorie diet
How to make Hearty Pork and Vegetable Stew
Infuse the Oil
- Step 1
Heat olive oil in a large pot and infuse it with the flavor of onions sliced into thin strips and garlic.
Prepare and Add Vegetables
- Step 1
Chop the vegetables (red bell pepper, leeks, butternut squash, and sweet potatoes) and add them to the pot.
- Step 2
Add the diced offal (chinchulines and tripa gorda), smoked bacon, and Spanish chorizo.
Add the Corn and Paprika
- Step 1
Incorporate the cracked white corn, which should have been soaked the night before.
- Step 2
Stir in the paprika to enhance the flavor.
Simmer
- Step 1
Pour in the chicken stock and red wine, ensuring the ingredients are fully covered.
- Step 2
Cook over low heat for approximately 3 hours, stirring occasionally.
Season
- Step 1
Taste and adjust with salt and pepper as needed.
Nutrition (per serving)
Nutrition (per serving)
Calories
935.0kcal (46.75%)
Protein
53.3g (100%)
Carbs
75.0g (27.27%)
Sugars
11.7g (23.34%)
Healthy Fat
32.0g
Unhealthy Fat
20.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Soak the cracked white corn overnight to ensure it cooks evenly and softens properly.
Use a heavy-bottomed pot to prevent the stew from sticking or burning during the long cooking process.
For a spicier version, add a pinch of chili flakes or cayenne pepper.
Serve with crusty bread or rice to soak up the flavorful broth.
FAQS
Can I substitute the pork cuts with other meats?
Yes, you can substitute the pork cuts with other meats like beef or chicken, but the flavor profile will change.
Do I need to soak the cracked white corn overnight?
Yes, soaking the cracked white corn overnight helps it cook evenly and softens it for the stew.
Can I make this dish ahead of time?
Yes, this stew tastes even better the next day as the flavors meld together. Store it in the refrigerator and reheat before serving.
What can I use instead of red wine?
You can substitute red wine with grape juice, apple cider, or additional chicken stock for a non-alcoholic version.
How can I make this dish spicier?
You can add chili flakes, cayenne pepper, or a spicy sausage to increase the heat level of the dish.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia