This hearty pork and vegetable stew is a shareable main dish, perfect for family gatherings or a cozy dinner with friends. Packed with a variety of vegetables, pork cuts, and Spanish chorizo, this dish is simmered to perfection with chicken stock and red wine, creating a rich and flavorful meal. The cracked white corn adds a unique texture, making it a satisfying and comforting dish for any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Heat olive oil in a large pot and infuse it with the flavor of onions sliced into thin strips and garlic.
Chop the vegetables (red bell pepper, leeks, butternut squash, and sweet potatoes) and add them to the pot.
Add the diced offal (chinchulines and tripa gorda), smoked bacon, and Spanish chorizo.
Incorporate the cracked white corn, which should have been soaked the night before.
Stir in the paprika to enhance the flavor.
Pour in the chicken stock and red wine, ensuring the ingredients are fully covered.
Cook over low heat for approximately 3 hours, stirring occasionally.
Taste and adjust with salt and pepper as needed.
Soak the cracked white corn overnight to ensure it cooks evenly and softens properly.
Use a heavy-bottomed pot to prevent the stew from sticking or burning during the long cooking process.
For a spicier version, add a pinch of chili flakes or cayenne pepper.
Serve with crusty bread or rice to soak up the flavorful broth.
Can I substitute the pork cuts with other meats?
Yes, you can substitute the pork cuts with other meats like beef or chicken, but the flavor profile will change.
Do I need to soak the cracked white corn overnight?
Yes, soaking the cracked white corn overnight helps it cook evenly and softens it for the stew.
Can I make this dish ahead of time?
Yes, this stew tastes even better the next day as the flavors meld together. Store it in the refrigerator and reheat before serving.
What can I use instead of red wine?
You can substitute red wine with grape juice, apple cider, or additional chicken stock for a non-alcoholic version.
How can I make this dish spicier?
You can add chili flakes, cayenne pepper, or a spicy sausage to increase the heat level of the dish.
