One of the classics of American cuisine, made famous by the iconic fast-food chain born in the state of Kentucky.
Ingredients
chicken drumsticks12
eggs2
milk2tbsp
flour2cups
oil2cups
dried garlic2tbsp
mustard powder2tbsp
paprika2tbsp
oregano1/2tsp
dried basil1/2tsp
salt1tbsp
pepper1tbsp
Nutrition (per serving)
Calories
1184.4kcal (59.22%)
Protein
10.0g (20.06%)
Carbs
38.6g (14.05%)
Sugars
2.6g (5.16%)
Healthy Fat
95.8g
Unhealthy Fat
15.8g
% Daily Value based on a 2000 calorie diet
How to make Fried Chicken Drumsticks
- Step 1
Preheat the oven to medium-high temperature. In a deep bowl, whisk together the eggs and milk.
- Step 2
In another bowl, mix the dried garlic, mustard powder, paprika, oregano, dried basil, salt, and pepper.
- Step 3
Coat each chicken drumstick first in the egg mixture, then in the spice mixture.
- Step 4
Heat the oil in a skillet over medium-high heat. Fry the chicken for 15 minutes until it is golden brown.
- Step 5
Transfer the chicken to a baking tray and place it in the oven for 10 minutes. Remove and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
1184.4kcal (59.22%)
Protein
10.0g (20.06%)
Carbs
38.6g (14.05%)
Sugars
2.6g (5.16%)
Healthy Fat
95.8g
Unhealthy Fat
15.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
We recommend serving this dish with a fresh green salad.
FAQS
Can I use chicken thighs instead of drumsticks?
Yes, you can use chicken thighs, but the cooking time may vary slightly depending on their size.
What type of oil is best for frying?
Vegetable oil or canola oil works best for frying as they have a high smoke point.
Can I make this recipe gluten-free?
Yes, you can substitute the flour with a gluten-free flour blend to make the recipe gluten-free.
How do I ensure the chicken is cooked through?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C).
Can I skip the oven step?
The oven step helps ensure the chicken is cooked evenly and remains juicy. However, you can skip it if the chicken is fully cooked after frying.
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