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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Queijadinha is a popular Brazilian sweet treat known for its rich flavor and chewy texture. It combines the flavors of coconut and cheese into a delightful dessert that is both light and satisfying.
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Preheat your oven to 180°C (356°F).
In a bowl, place the two cans of condensed milk and add the egg yolks one by one, per view, mixing well after each addition.
Add the 4 tablespoons of grated cheese and the two cups of grated coconut to the preparation, mixing gently with enveloping movements to aerate the preparation.
Pour into a rectangular roasting pan previously buttered and floured or into individual paper molds, in this case only halfway through the mold.
Cook in a preheated oven at 180º C for about 10 minutes and until the surface is golden brown.
Remove from the oven and allow to cool before slicing.
Serve the queijadinha accompanied by a cup of coffee.
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Use freshly grated Parmesan for the best flavor.
Butter and flour the pan well to prevent sticking and make removal easier.
Can I use a different type of cheese?
Yes, you can substitute cheddar cheese for Parmesan for a milder cheese flavor.
How should I store queijadinhas?
Store queijadinhas in an airtight container at room temperature for up to three days. To extend shelf life, refrigerate them and consume within a week.
Can I add any additional flavors?
Yes, you can add a touch of vanilla extract for an aromatic nuance.
What is the best way to serve queijadinhas?
Serve queijadinhas with a hot cup of coffee or as a dessert for a Brazilian-themed meal.
Is there a special equipment needed?
You will need a muffin tin and a wire rack.
