Corn, or 'choclo,' is a plant native to Central America, widely enjoyed in various forms across the globe. In Argentina, corn is celebrated for its sweet flavor and versatility, often featured in dishes like 'puchero,' soups, stews, and empanadas. Rich in nutrients like magnesium, iron, and B vitamins, corn is...
Ingredients
Filling
ground beef750g
onion1
butter50g
raisins50g
cornstarch1tsp
paprika1tbsp
salt1
pepper1
hard-boiled eggs2
green or black olives50g
Topping
- butter50g
creamed corn2cups
milk1cup- cornstarch2tbsp
sugar1tsp
eggs2- sweet paprika1tsp
Nutrition (per serving)
Calories
540.1kcal (27%)
Protein
26.4g (52.9%)
Carbs
26.9g (9.77%)
Sugars
7.9g (15.76%)
Healthy Fat
17.1g
Unhealthy Fat
18.6g
% Daily Value based on a 2000 calorie diet
How to make Corn Pie
Filling
- Step 1
Sauté the chopped onion in butter in a skillet, then add the ground beef.
- Step 2
Cook for 5 minutes and add the raisins, salt, pepper, and paprika. Mix well and remove from heat.
- Step 3
Stir in the cornstarch, chopped hard-boiled eggs, and chopped olives.
- Step 4
Transfer the mixture to an oven-safe dish greased with a little oil.
Topping
- Step 1
Melt the butter in a skillet and add the creamed corn along with half the milk.
- Step 2
Dissolve the cornstarch in the remaining milk and add it to the corn mixture. Cook until the mixture thickens. Remove from heat and let it cool.
- Step 3
Once cooled, season with sweet paprika and sugar. Add the egg yolks to the mixture and gently fold in the egg whites, beaten to stiff peaks.
- Step 4
Pour the corn topping over the meat filling and sprinkle with a little paprika.
- Step 5
Bake in a preheated oven at moderate heat (around 180°C/350°F) for 25 minutes, or until the topping is golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
540.1kcal (27%)
Protein
26.4g (52.9%)
Carbs
26.9g (9.77%)
Sugars
7.9g (15.76%)
Healthy Fat
17.1g
Unhealthy Fat
18.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the egg whites are beaten to stiff peaks for a fluffy topping.
Use green or black olives based on your preference for a unique flavor twist.
Let the corn topping cool completely before adding the eggs to prevent curdling.
Serve the pie warm for the best taste and texture.
FAQS
Can I use canned creamed corn for the topping?
Yes, canned creamed corn works perfectly for this recipe.
Can I substitute ground beef with another protein?
Yes, you can use ground chicken, turkey, or even a plant-based meat substitute.
How do I prevent the topping from becoming too runny?
Ensure the cornstarch is fully dissolved and cook the mixture until it thickens before cooling.
Can I make this recipe ahead of time?
Yes, you can prepare the filling and topping separately, then assemble and bake when ready to serve.
What can I serve with Corn Pie?
Corn Pie pairs well with a fresh green salad or steamed vegetables for a complete meal.
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