Corn, or 'choclo,' is a plant native to Central America, widely enjoyed in various forms across the globe. In Argentina, corn is celebrated for its sweet flavor and versatility, often featured in dishes like 'puchero,' soups, stews, and empanadas. Rich in nutrients like magnesium, iron, and B vitamins, corn is a wholesome addition to your weekly menu. This Corn Pie recipe combines a flavorful beef filling with a creamy corn topping, making it a delightful...
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Sauté the chopped onion in butter in a skillet, then add the ground beef.
Cook for 5 minutes and add the raisins, salt, pepper, and paprika. Mix well and remove from heat.
Stir in the cornstarch, chopped hard-boiled eggs, and chopped olives.
Transfer the mixture to an oven-safe dish greased with a little oil.
Melt the butter in a skillet and add the creamed corn along with half the milk.
Dissolve the cornstarch in the remaining milk and add it to the corn mixture. Cook until the mixture thickens. Remove from heat and let it cool.
Once cooled, season with sweet paprika and sugar. Add the egg yolks to the mixture and gently fold in the egg whites, beaten to stiff peaks.
Pour the corn topping over the meat filling and sprinkle with a little paprika.
Bake in a preheated oven at moderate heat (around 180°C/350°F) for 25 minutes, or until the topping is golden brown.
Ensure the egg whites are beaten to stiff peaks for a fluffy topping.
Use green or black olives based on your preference for a unique flavor twist.
Let the corn topping cool completely before adding the eggs to prevent curdling.
Serve the pie warm for the best taste and texture.
Can I use canned creamed corn for the topping?
Yes, canned creamed corn works perfectly for this recipe.
Can I substitute ground beef with another protein?
Yes, you can use ground chicken, turkey, or even a plant-based meat substitute.
How do I prevent the topping from becoming too runny?
Ensure the cornstarch is fully dissolved and cook the mixture until it thickens before cooling.
Can I make this recipe ahead of time?
Yes, you can prepare the filling and topping separately, then assemble and bake when ready to serve.
What can I serve with Corn Pie?
Corn Pie pairs well with a fresh green salad or steamed vegetables for a complete meal.
