A timeless dessert that played a pivotal role in the Overton family's journey to creating 'The Cheesecake Factory,' one of the most successful restaurant chains in the United States. This original cheesecake recipe, invented by Evelyn Overton in 1940, is a creamy delight topped with fresh red berries and raspberry jam. Perfect for any occasion, this classic cheesecake is a tribute to tradition and taste.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pour the melted butter over the crushed cookies.
Mix to form a paste and spread it evenly over the base of the molds.
Mix the cream cheese with the sugar and cornstarch.
Add the eggs and heavy cream.
Mix well until smooth.
Stir in the lemon zest.
Pour the cream cheese mixture over the cookie base.
Bake at 140°C (284°F) for 40 minutes.
Decorate the cheesecake with raspberry jam and fresh red berries.
Ensure the cream cheese is at room temperature for a smoother filling.
Use a water bath while baking to prevent cracks in the cheesecake.
Chill the cheesecake for at least 4 hours before serving for the best texture.
Can I use a different type of cookie for the base?
Yes, you can use graham crackers, digestive biscuits, or any cookie of your choice for the base.
How do I prevent cracks in the cheesecake?
Bake the cheesecake in a water bath and avoid overmixing the batter to prevent cracks.
Can I substitute heavy cream with another ingredient?
You can use sour cream or Greek yogurt as a substitute for heavy cream, but it may slightly alter the texture.
How long should I chill the cheesecake before serving?
Chill the cheesecake for at least 4 hours, or preferably overnight, for the best texture and flavor.
Can I use frozen berries for decoration?
Yes, you can use frozen berries, but fresh berries provide a better texture and appearance.
