A timeless dessert that played a pivotal role in the Overton family's journey to creating 'The Cheesecake Factory,' one of the most successful restaurant chains in the United States. This original cheesecake recipe, invented by Evelyn Overton in 1940, is a creamy delight topped with fresh red berries and raspberry...
Ingredients
Base
melted butter50g
crushed cookies100g
Cream Cheese Filling
unsalted cream cheese600g
sugar120g
cornstarch50g
eggs3
heavy cream250g
lemon zest1
Decoration
raspberry jam180g
fresh red berries200g
Nutrition (per serving)
Calories
566.3kcal (28.31%)
Protein
6.3g (12.62%)
Carbs
46.0g (16.73%)
Sugars
26.4g (52.88%)
Healthy Fat
13.6g
Unhealthy Fat
24.0g
% Daily Value based on a 2000 calorie diet
How to make Classic Cheesecake
Base
- Step 1
Pour the melted butter over the crushed cookies.
- Step 2
Mix to form a paste and spread it evenly over the base of the molds.
Cream Cheese Filling
- Step 1
Mix the cream cheese with the sugar and cornstarch.
- Step 2
Add the eggs and heavy cream.
- Step 3
Mix well until smooth.
- Step 4
Stir in the lemon zest.
- Step 5
Pour the cream cheese mixture over the cookie base.
- Step 6
Bake at 140°C (284°F) for 40 minutes.
Presentation
- Step 1
Decorate the cheesecake with raspberry jam and fresh red berries.
Nutrition (per serving)
Nutrition (per serving)
Calories
566.3kcal (28.31%)
Protein
6.3g (12.62%)
Carbs
46.0g (16.73%)
Sugars
26.4g (52.88%)
Healthy Fat
13.6g
Unhealthy Fat
24.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the cream cheese is at room temperature for a smoother filling.
Use a water bath while baking to prevent cracks in the cheesecake.
Chill the cheesecake for at least 4 hours before serving for the best texture.
FAQS
Can I use a different type of cookie for the base?
Yes, you can use graham crackers, digestive biscuits, or any cookie of your choice for the base.
How do I prevent cracks in the cheesecake?
Bake the cheesecake in a water bath and avoid overmixing the batter to prevent cracks.
Can I substitute heavy cream with another ingredient?
You can use sour cream or Greek yogurt as a substitute for heavy cream, but it may slightly alter the texture.
How long should I chill the cheesecake before serving?
Chill the cheesecake for at least 4 hours, or preferably overnight, for the best texture and flavor.
Can I use frozen berries for decoration?
Yes, you can use frozen berries, but fresh berries provide a better texture and appearance.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia