Stollen, also known as Christstollen, is a traditional German bread made for Christmas. This sweet bread, enriched with almonds, nuts, and candied fruits, has a history spanning over 500 years. Originally an austere recipe due to Advent restrictions, it evolved when a royal baker named Drasdo added dried fruits, creating...
Ingredients
Fresh yeast25g
Sugar175g
Warm milk250mL
Flour500g
egg1
Butter150g
Chopped walnuts100g
Chopped almonds100g
Toasted hazelnuts100g
Raisins100g
Almond paste80g
Orange zest- Melted butter
Powdered sugar
Nutrition (per serving)
Calories
640.0kcal (32%)
Protein
11.5g (23%)
Carbs
77.5g (28.18%)
Sugars
31.3g (62.5%)
Healthy Fat
19.4g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
How to make Christstollen
- Step 1
Mix the yeast with a bit of the sugar.
- Step 2
Add the warm milk and a little flour to form a light paste, then cover and let it rest until it becomes frothy.
- Step 3
Place the remaining flour, sugar, egg, butter, walnuts, almonds, hazelnuts, and raisins in a bowl.
- Step 4
Add the frothy yeast mixture and knead everything together until you achieve a smooth dough.
- Step 5
Cover the dough and let it rest for 1 hour.
- Step 6
Mix the almond paste with the orange zest.
- Step 7
Roll out the dough into a thick rectangle, place the almond paste along the length of the dough, and shape it into a Stollen.
- Step 8
Place the shaped dough on a buttered baking sheet and bake at 180°C (350°F) for approximately 50 minutes.
- Step 9
Remove from the oven and, while still warm, brush generously with melted butter and sprinkle with powdered sugar.
Nutrition (per serving)
Nutrition (per serving)
Calories
640.0kcal (32%)
Protein
11.5g (23%)
Carbs
77.5g (28.18%)
Sugars
31.3g (62.5%)
Healthy Fat
19.4g
Unhealthy Fat
11.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the milk is warm but not hot, as high temperatures can kill the yeast.
Knead the dough thoroughly to ensure a smooth and elastic texture.
Allow the dough to rest in a warm place to help it rise properly.
For a richer flavor, let the raisins soak in a bit of rum or orange juice before adding them to the dough.
Store the Stollen in an airtight container to keep it fresh for longer.
FAQS
Can I use instant yeast instead of fresh yeast?
Yes, you can substitute fresh yeast with instant yeast. Use about 8 g of instant yeast as a replacement.
How long can I store Stollen?
Stollen can be stored in an airtight container for up to 2 weeks. Its flavor often improves after a few days.
Can I omit the nuts or substitute them?
Yes, you can omit the nuts or replace them with other nuts or seeds of your choice.
What is the purpose of brushing with melted butter and powdered sugar?
Brushing with melted butter and sprinkling powdered sugar helps preserve the Stollen and adds a rich, festive flavor.
Can I freeze Stollen?
Yes, Stollen freezes well. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months.
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