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Blue Cheese Pizza

c
@cocinero44
ItalianLunchDinnerMain CourseVegetarian

Here's the step-by-step recipe for preparing a delicious Blue Cheese Pizza, a simple dish that will delight the whole family. It's the traditional Italian pizza but with a slightly different topping made with fried tomatoes, mushrooms, mozzarella cheese, and blue cheese. This combination of ingredients makes for a perfect lunch since it's hearty, and if you use a thicker, fluffier dough, each slice will be even more satisfying. You can vary the vegetables or include...

Blue Cheese Pizza recipe

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Prep Time
20min
Cook Time
20min
Total Time
40min

Ingredients

4 Servings
(1 serving = 1 slice)
  • pizza dough
    pizza dough
    1
  • carrots
    carrots
    2
  • mozzarella cheese
    mozzarella cheese
    150g
  • blue cheese
    blue cheese
    100g
  • fried tomato sauce
    fried tomato sauce
    100g
  • fresh tomatoes
    fresh tomatoes
    2
  • mushrooms
    mushrooms
    150g
  • medium onion
    medium onion
    1
  • red bell pepper
    red bell pepper
    1/2
  • oregano
    oregano
    1dash
  • olive oil
    olive oil
    1tbsp
  • salt
    salt
    1pinch

How to make Blue Cheese Pizza

  1. Step 1

    Roll out the pizza dough and place it in an appropriate baking pan.

  2. Step 2

    Spread the fried tomato sauce over the dough in strips, followed by the fresh tomatoes sliced into rounds.

  3. Step 3

    Add thin rings of onion, cleaned mushrooms sliced very thinly, grated mozzarella cheese, and crumbled blue cheese.

  4. Step 4

    Add grated carrot and red bell pepper cut into rings.

  5. Step 5

    Sprinkle with oregano and drizzle with a little olive oil.

  6. Step 6

    Bake in a preheated oven at medium-high temperature for about 15–20 minutes, or until the dough is cooked and both the mozzarella and blue cheese are melted.

Nutrition (per serving)

Calories

253.1kcal (12.66%)

Protein

13.7g (27.36%)

Carbs

4.2g (1.51%)

Sugars

1.8g (3.6%)

Healthy Fat

8.9g

Unhealthy Fat

9.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a fluffier pizza, use a thicker dough to make each slice more satisfying.

  2. Feel free to experiment with other vegetables like eggplant or zucchini to customize the toppings.

  3. Ensure the oven is preheated to achieve even cooking and a crispy crust.

FAQS

  1. Can I use a store-bought pizza dough?

    Yes, store-bought pizza dough works perfectly for this recipe and saves time.

  2. What can I substitute for blue cheese?

    You can substitute blue cheese with feta or goat cheese for a different flavor profile.

  3. Can I make this pizza vegetarian?

    This recipe is already vegetarian as it does not include any meat products.

  4. How do I prevent the crust from getting soggy?

    Ensure the vegetables are not overly wet and avoid overloading the pizza with sauce.

  5. What temperature is considered medium-high for baking?

    Medium-high temperature typically ranges between 375°F to 400°F (190°C to 200°C).

c

@cocinero44

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