Aloo Emarati is a delightful appetizer that combines the richness of mashed potatoes, the zest of jalapenos, and the creaminess of pink sauce. This dish is perfect for gatherings or special occasions, offering a fusion of flavors and textures. The preparation involves crafting flavorful aloo balls stuffed with chicken, baking...
Ingredients
Main Ingredients
Pink Sauce150g
Corn Kernels20g
Grilled Mushroom20g
Jalapeno Pickles5g
Fresh Jalapeno Chop3g
Mozzarella Cheese Shredded30g
Aloo Balls200g- Potato Stix10g
- Sakura Mix for Garnish
Aloo Balls
- Potato (boiled, peeled, and mashed)2000g
Red Onion Chopped150g- Fresh Jalapeno Chopped100g
Fresh Coriander Leaves Chopped10g
Cumin Powder10g
Salt10g
Chicken Breast Cubes (fried)10g
Clear Oil for Frying
Grilled Mushrooms
- Button Mushrooms Sliced1000g
- Salt3g
Black Pepper Crushed2g- Clear Oil10g
Pink Sauce
Cooking Cream500g
Cream Sauce300g
Water300g- Clear Oil50g
Unsalted Butter50g- Red Onion Chopped80g
Garlic Chopped20g
Paprika Powder5g- nos Knorr Maggi Cubes1
- Indo Food Chilli Garlic Sauce80g
Crushed Pepper2g- Salt to taste
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Aloo Emarati
Preparation
- Step 1
Preheat the oven to 180 degrees Celsius.
- Step 2
Take out aloo balls from the chiller and microwave them for 1:30 minutes.
- Step 3
Place mozzarella cheese on the bottom of a grilling plate.
- Step 4
Arrange aloo balls vertically over the mozzarella cheese.
- Step 5
Transfer the grilling tray to the oven and bake for 3 minutes at 180 degrees Celsius.
Sauce Preparation
- Step 1
Reheat pink sauce in a cooking pan.
- Step 2
Once it starts boiling, add corn kernels and grilled mushrooms, and mix well.
- Step 3
Add mozzarella cheese to the pan, mix, and remove from heat.
Final Assembly
- Step 1
Remove the grilling tray from the oven and place it on a wooden base for serving.
- Step 2
Pour hot sauce over the aloo balls, ensuring they are completely coated.
- Step 3
Garnish with pickled jalapeno slices, freshly chopped jalapenos, and potato stix.
- Step 4
Serve hot.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the aloo balls are chilled before microwaving to maintain their shape.
Use freshly grated mozzarella cheese for better melting and flavor.
Adjust the seasoning in the pink sauce according to your taste preferences.
Serve immediately after garnishing to enjoy the dish at its best temperature.
FAQS
Can I prepare the aloo balls in advance?
Yes, you can prepare the aloo balls and store them in the chiller for up to 3 days.
What can I use as a substitute for pink sauce?
You can use a creamy tomato-based sauce or any other creamy sauce of your choice.
Can I make this dish vegetarian?
Yes, you can omit the chicken cubes and replace them with a vegetarian stuffing like paneer or tofu.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator and reheat before serving.
Can I use frozen corn kernels?
Yes, frozen corn kernels can be used. Just thaw them before adding to the sauce.
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Tarun Panjwani
(@cheftarun)
Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not just a mix and match of ingredients but an avenue to pay homage to a nostalgic past while incorporating techniques and elements of the present. I share various signature dishes and the nostalgic anecdotes of my youth in India whilst also celebrating the beauty of U.A.E. and its great gastronomic talent. I have been featured on various social platforms including radio channels in Dubai, U.A.E. newspapers like The National Business, and renowned magazines in India and USA. Currently, I cook and teach easy recipes on ZEE TV Middle East. My journey has taught me my own strength and fortitude. It's where I realized that cooking is my passion and that I ’de be a fool not to pursue it as my career in any capacity." Chef, food stylist, seasonal TV Author for ZEE TV Middle East, recipe developer. "I love telling stories through my food. A dish, for me, is not...
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