Lemon-Herbed Lamb Pancit Bihon - A Filipino-Mediterranean Fusion Delight
A delightful fusion of Filipino and Mediterranean flavors, combining tender lamb with traditional Pancit Bihon noodles.
Ingredients
For the Pancit Bihon
Bihon (rice noodles)200g
tender lamb, cut into thin strips250g
small onion, sliced1piece
garlic, minced3clove
small carrot, julienned1piece
green beans, sliced diagonally1/2cup
red bell pepper, julienned1/2cup
soy sauce1/4cup
oyster sauce2tbsp
olive oil1tbsp
lemon (for zest and juice)1/2piece
dried oregano1tsp
dried rosemary1/2tsp
Salt and pepper to taste
For Garnish
- Lemon wedges2
- Fresh parsley, chopped- handful
- Fried garlic (optional)
Nutrition (per serving)
Calories
335.0kcal (16.75%)
Protein
16.3g (32.5%)
Carbs
45.0g (16.36%)
Sugars
2.0g (4%)
Healthy Fat
3.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
How to make Lemon-Herbed Lamb Pancit Bihon - A Filipino-Mediterranean Fusion Delight
Prepare the Lamb
- Step 1
Marinate the lamb strips with olive oil, lemon zest, oregano, rosemary, salt, and pepper. Let it sit for 15-20 minutes.
- Step 2
In a hot pan, sear the marinated lamb until it’s tender and slightly browned. Set aside.
Cook the Bihon
- Step 1
Soak the bihon noodles in warm water for 10 minutes or until softened. Drain and set aside.
- Step 2
Add a little more oil if needed in the same pan used for the lamb. Sauté the onion and garlic until fragrant.
- Step 3
Add the carrots, green beans, and red bell pepper. Cook for 3-4 minutes until they are tender but still crisp.
Combine Everything
- Step 1
Mix well with the soy sauce and oyster sauce to the vegetables.
- Step 2
Add the soaked bihon noodles and toss them with the sauce and vegetables until evenly coated.
- Step 3
Return the seared lamb to the pan, mixing it gently with the noodles and vegetables. Squeeze half a lemon over the dish for a fresh, tangy flavor.
Serve
- Step 1
Transfer the fusion Pancit Bihon to a serving plate.
- Step 2
Garnish with lemon wedges, fresh parsley, and fried garlic if desired.
Nutrition (per serving)
Nutrition (per serving)
Calories
335.0kcal (16.75%)
Protein
16.3g (32.5%)
Carbs
45.0g (16.36%)
Sugars
2.0g (4%)
Healthy Fat
3.8g
Unhealthy Fat
1.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
The tender lamb adds a rich, Mediterranean twist to the traditional Pancit Bihon.
Adjust the herbs and lemon to taste, depending on how strong you want the Mediterranean influence to be.
FAQS
How do I properly cook Pancit Bihon noodles for my Lemon-Herbed Lamb dish?
To cook Pancit Bihon noodles for your Lemon-Herbed Lamb Pancit Bihon, soak the rice noodles in warm water for about 10 minutes or until they soften. After soaking, drain the noodles and set them aside before adding them to the stir-fry with the vegetables and lamb.
Can I substitute lamb with another protein in this Pancit Bihon recipe?
Yes, you can easily substitute lamb with other proteins such as chicken, beef, or even tofu for a vegetarian option. Just adjust the cooking time accordingly to ensure the protein is cooked through and tender.
What is the best way to store leftovers of Lemon-Herbed Lamb Pancit Bihon?
To store leftovers of your Lemon-Herbed Lamb Pancit Bihon, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in a pan over medium heat, adding a splash of water or broth to prevent sticking.
What are some good side dishes to pair with Lemon-Herbed Lamb Pancit Bihon?
Lemon-Herbed Lamb Pancit Bihon pairs well with a variety of side dishes. Consider serving it with a fresh cucumber salad, steamed vegetables, or a light Mediterranean-style salad with tomatoes, olives, and feta cheese for a balanced meal.
Is this Lemon-Herbed Lamb Pancit Bihon recipe suitable for gluten-free diets?
The traditional Pancit Bihon noodles are made from rice and are naturally gluten-free. However, be sure to check the labels on your soy sauce and oyster sauce, as they may contain gluten. You can use gluten-free soy sauce as a substitute to make this dish suitable for gluten-free diets.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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