A rich and creamy dessert made with vermicelli, milk, and a variety of nuts and dried fruits, perfect for celebrations.
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Heat ghee in a pan and fry almonds, cashews, pistachios, and chironji until golden.
Add raisins and dates, sauté for a few seconds until they plump up. Remove and set aside.
In the same pan, add ghee and roast the vermicelli on low flame until golden brown. Set aside.
In a large pot, heat milk and bring it to a boil. Stir occasionally to prevent burning.
Add roasted vermicelli to the boiling milk. Simmer until the vermicelli softens.
Add sugar, cardamom powder, saffron strands, and condensed milk if using. Stir well.
Mix in the fried dry fruits and let it cook for another few minutes until the flavors blend.
Add rose water or kewra water for a fragrant touch.
Adjust the consistency by adding water if it's too thick.
Garnish with additional chopped nuts and serve warm or chilled as per preference.
Use fresh dates for natural sweetness.
Add condensed milk for extra creaminess.
Store in the refrigerator if making ahead, and add warm milk before serving if it thickens.
What is the cooking process for making Eid Special Sheer Khurma?
To make Eid Special Sheer Khurma, start by frying almonds, cashews, pistachios, and chironji in ghee until golden. Then, sauté raisins and dates until plump. Roast vermicelli in ghee until golden brown, and in a separate pot, bring milk to a boil. Add the roasted vermicelli to the boiling milk and simmer until soft. Stir in sugar, cardamom powder, saffron, and condensed milk. Finally, mix in the fried dry fruits and add rose water for fragrance. Adjust the consistency with water if needed, and serve warm or chilled.
Is Sheer Khurma suitable for people with dietary restrictions?
Sheer Khurma is primarily made with dairy and nuts, making it unsuitable for those with lactose intolerance or nut allergies. However, you can make a dairy-free version using almond or coconut milk and substitute nuts with seeds like sunflower or pumpkin seeds for those with nut allergies. Always check for specific dietary needs when serving.
What can I substitute for vermicelli in Sheer Khurma?
If you don't have vermicelli, you can substitute it with broken spaghetti or angel hair pasta. Just ensure to adjust the cooking time as these alternatives may require different cooking durations. Alternatively, you can use rice noodles for a gluten-free option.
How should I store leftover Sheer Khurma?
To store leftover Sheer Khurma, let it cool completely and transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If the dessert thickens in the fridge, simply add a little milk or water and reheat gently before serving.
What are some good pairings for Sheer Khurma?
Sheer Khurma pairs beautifully with a variety of accompaniments. You can serve it alongside crispy fried snacks like samosas or pakoras for a delightful contrast. Additionally, a side of fresh fruit or a light salad can balance the richness of the dessert. For beverages, consider serving it with a cup of chai or mint tea.
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure.
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