A delicious fusion snack combining spicy chicken and cheese wadas with soft pav buns, served with flavorful chutneys.
Ingredients
For the Chicken and Cheese Wada
boneless chicken (minced or finely shredded)250g
cheddar or mozzarella cheese (grated)1/2cup
onion (medium, finely chopped)1piece
garlic (minced)4clove
green chilies (finely chopped)2piece
ginger (grated)1tsp
coriander leaves (chopped)2tbsp
turmeric powder1/2tsp
red chili powder1tsp
garam masala1tsp
salt1pinch
besan (gram flour)1cup
water (as needed)1dash
oil (for frying)1dash
For the Pav
- pav buns4piece
- butter (for toasting)1dash
For the Garlic Chutney
- garlic6clove
red chilies (dried)3piece- desiccated coconut2tbsp
- salt1pinch
- oil (for roasting)1tsp
For Assembly
green chutney (optional)1dash
tamarind chutney (optional)1dash
Nutrition (per serving)
Calories
472.5kcal (23.63%)
Protein
28.3g (56.5%)
Carbs
47.0g (17.09%)
Sugars
3.0g (6%)
Healthy Fat
11.4g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
How to make Chicken and Cheese Wada Pav
Prepare the Chicken and Cheese Wada
- Step 1
Heat a tablespoon of oil in a pan. Sauté garlic, ginger, green chilies, and onions until the onions are golden brown.
- Step 2
Add minced chicken, turmeric, red chili powder, garam masala, and salt. Cook until the chicken is fully done and the moisture evaporates.
- Step 3
Let the mixture cool slightly, then mix in fresh coriander and grated cheese.
- Step 4
Add besan (gram flour) to the cooled mixture. Add water if needed to form a thick batter-like consistency.
- Step 5
Shape small wadas (balls) from the mixture.
- Step 6
Heat oil in a deep pan and fry the wadas until golden brown and crispy. Set aside.
Make the Garlic Chutney
- Step 1
Roast garlic cloves, red chilies, and desiccated coconut in a teaspoon of oil until fragrant.
- Step 2
Blend the mixture into a coarse powder. Add salt to taste.
Toast the Pav
- Step 1
Slit the pav buns in half.
- Step 2
Spread butter inside and toast lightly on a hot pan until golden.
Assemble the Chicken and Cheese Wada Pav
- Step 1
Spread a layer of garlic chutney on the inside of the pav.
- Step 2
Optionally, spread green chutney or tamarind chutney for extra flavor.
- Step 3
Place a hot chicken and cheese wada in the middle and press lightly.
- Step 4
Serve hot with fried green chilies and extra chutneys on the side.
Nutrition (per serving)
Nutrition (per serving)
Calories
472.5kcal (23.63%)
Protein
28.3g (56.5%)
Carbs
47.0g (17.09%)
Sugars
3.0g (6%)
Healthy Fat
11.4g
Unhealthy Fat
7.5g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Adjust the number of green chilies according to your spice preference.
Ensure the chicken mixture is not too wet before adding besan to help the wadas hold their shape.
FAQS
What is the cooking process for Chicken and Cheese Wada Pav?
To make Chicken and Cheese Wada Pav, start by sautéing garlic, ginger, green chilies, and onions until golden brown. Then, add minced chicken along with spices like turmeric, red chili powder, and garam masala, cooking until the chicken is done. Mix in coriander and cheese, then form small wadas from the mixture. Fry them until golden brown. Finally, toast the pav buns, spread chutneys, and assemble the wadas inside.
Is Chicken and Cheese Wada Pav suitable for a gluten-free diet?
No, Chicken and Cheese Wada Pav is not gluten-free due to the use of besan (gram flour) and pav buns, which typically contain wheat. However, you can substitute the pav with gluten-free bread or buns to make it more suitable for a gluten-free diet.
What can I use as a substitute for chicken in Chicken and Cheese Wada Pav?
If you're looking for a substitute for chicken in Chicken and Cheese Wada Pav, you can use minced turkey, paneer, or even a plant-based meat alternative for a vegetarian version. Just ensure that the cooking times are adjusted accordingly based on the substitute used.
How should I store leftover Chicken and Cheese Wada Pav?
To store leftover Chicken and Cheese Wada Pav, place the wadas in an airtight container and refrigerate for up to 2 days. For best results, reheat them in an oven or air fryer to maintain their crispiness before serving. The pav can be stored separately and toasted fresh when ready to eat.
What chutneys pair well with Chicken and Cheese Wada Pav?
Chicken and Cheese Wada Pav pairs wonderfully with various chutneys. You can use garlic chutney for a spicy kick, along with green chutney for freshness or tamarind chutney for a sweet and tangy flavor. Fried green chilies also make a great accompaniment for an extra crunch.
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@chefspalette
Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines, combining unexpected ingredients, and creating recipes that bring a fresh perspective to classic dishes. With a focus on sustainability, creativity, and flavor, Chefadora inspires readers to experiment in the kitchen and discover the joy of cooking with a sense of adventure. Chefspalette is a culinary artist known for her innovative fusion recipes that merge traditional flavors with modern twists. Writing for Chefadora involves exploring diverse cuisines,...
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