Bake Kistha Mixberry Cheesecake

Name: Bake Kistha Mixberry Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Cuisine: International
Ingredients: 1 pcs Cheesecake Slice; 30 g Mixberry Compote; 0.005 g Raspberries; 0.005 g Blackberries; 0.01 g Strawberries; 0.005 g Blueberries; 800 g Cream Cheese; 500 g Caster Sugar; 6 nos Egg Yolk; 0.13 Egg Whole; 0.005 mL Vanilla Extract; 0.13 g Lemon Zest; 60 g Kista Cream; 200 mL Whip Cream Dairy; 250 mL Digestive Biscuits; 0.05 g Brown Sugar; 0.22 g Hazelnut Powder; 0.08 g Unsalted Butter; 1 g Cinnamon Powder; 250 g Frozen Raspberries; 250 g Frozen Strawberries; 250 g Frozen Blueberries; 250 g Frozen Blackberries; 100 g White Sugar; 0.001 g Cinnamon Powder

This Bake Kistha Mixberry Cheesecake is a delightful dessert that combines the creamy richness of cream cheese with the tartness of mixed berries. The cheesecake is finished with a mixberry compote and fresh berries for a perfect balance of flavors. This recipe is perfect for any special occasion or just to treat yourself!

pcs Cheesecake Slice

Step 1

Crush the digestive biscuits into fine crumbs.

Step 2

Mix the biscuit crumbs with brown sugar, hazelnut powder, melted unsalted butter, and cinnamon powder.

Step 3

Press the mixture evenly into the bottom of a springform pan to form the base. Chill in the refrigerator for 30 minutes.

Step 1

In a mixing bowl, beat the cream cheese and caster sugar until smooth.

Step 2

Add the egg yolk, whole egg, vanilla extract, and lemon zest. Mix until well combined.

Step 3

Fold in the Kista cream and whipped cream gently until the mixture is smooth.

Step 4

Pour the filling over the prepared base in the springform pan.

Step 1

Preheat the oven to 160°C (320°F).

Step 2

Bake the cheesecake for 60 minutes or until the center is set but still slightly jiggly.

Step 3

Turn off the oven and let the cheesecake cool inside the oven with the door slightly open.

Step 1

In a saucepan, combine the frozen raspberries, strawberries, blueberries, blackberries, white sugar, and cinnamon powder.

Step 2

Cook over medium heat until the berries break down and the mixture thickens slightly.

Step 3

Remove from heat and let it cool completely.

Step 1

Once the cheesecake has cooled, spread the mixberry compote evenly over the top.

Step 2

Garnish with fresh raspberries, blackberries, strawberries, and blueberries.

Step 3

Slice and serve chilled.

Ensure all ingredients are at room temperature for a smoother cheesecake filling.

Chill the cheesecake overnight for the best texture and flavor.

Use a water bath while baking to prevent cracks on the cheesecake.

Can I use fresh berries instead of frozen for the compote?

Yes, you can use fresh berries. However, frozen berries are more convenient and available year-round.

How do I prevent cracks on the cheesecake?

Bake the cheesecake in a water bath and avoid overbaking. Let it cool gradually in the oven with the door slightly open.

Can I substitute Kista cream with another ingredient?

You can use heavy cream as a substitute for Kista cream if it's not available.

How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days in an airtight container.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake without the compote for up to 2 months. Thaw it in the refrigerator before serving.

pcs Cheesecake Slice

Step 1

Crush the digestive biscuits into fine crumbs.

Step 2

Mix the biscuit crumbs with brown sugar, hazelnut powder, melted unsalted butter, and cinnamon powder.

Step 3

Press the mixture evenly into the bottom of a springform pan to form the base. Chill in the refrigerator for 30 minutes.

Step 1

In a mixing bowl, beat the cream cheese and caster sugar until smooth.

Step 2

Add the egg yolk, whole egg, vanilla extract, and lemon zest. Mix until well combined.

Step 3

Fold in the Kista cream and whipped cream gently until the mixture is smooth.

Step 4

Pour the filling over the prepared base in the springform pan.

Step 1

Preheat the oven to 160°C (320°F).

Step 2

Bake the cheesecake for 60 minutes or until the center is set but still slightly jiggly.

Step 3

Turn off the oven and let the cheesecake cool inside the oven with the door slightly open.

Step 1

In a saucepan, combine the frozen raspberries, strawberries, blueberries, blackberries, white sugar, and cinnamon powder.

Step 2

Cook over medium heat until the berries break down and the mixture thickens slightly.

Step 3

Remove from heat and let it cool completely.

Step 1

Once the cheesecake has cooled, spread the mixberry compote evenly over the top.

Step 2

Garnish with fresh raspberries, blackberries, strawberries, and blueberries.

Step 3

Slice and serve chilled.

Ensure all ingredients are at room temperature for a smoother cheesecake filling.

Chill the cheesecake overnight for the best texture and flavor.

Use a water bath while baking to prevent cracks on the cheesecake.

Can I use fresh berries instead of frozen for the compote?

Yes, you can use fresh berries. However, frozen berries are more convenient and available year-round.

How do I prevent cracks on the cheesecake?

Bake the cheesecake in a water bath and avoid overbaking. Let it cool gradually in the oven with the door slightly open.

Can I substitute Kista cream with another ingredient?

You can use heavy cream as a substitute for Kista cream if it's not available.

How long can I store the cheesecake?

The cheesecake can be stored in the refrigerator for up to 5 days in an airtight container.

Can I freeze the cheesecake?

Yes, you can freeze the cheesecake without the compote for up to 2 months. Thaw it in the refrigerator before serving.

Bake Kistha Mixberry Cheesecake

Stuck mid-recipe?

Ingredients

Finishing Touch

Cheesecake Filling

Cheesecake Base

Mixberry Compote

Want to keep this recipe for later? We can email it to you!

How to make Bake Kistha Mixberry Cheesecake

Prepare the Cheesecake Base

Make the Cheesecake Filling

Bake the Cheesecake

Prepare the Mixberry Compote

Assemble and Serve

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

Manjula KRGD

(@chefmanjula)

Bake Kistha Mixberry Cheesecake

Stuck mid-recipe?

Ingredients

Finishing Touch

Cheesecake Filling

Cheesecake Base

Mixberry Compote

Want to keep this recipe for later? We can email it to you!

How to make Bake Kistha Mixberry Cheesecake

Prepare the Cheesecake Base

Make the Cheesecake Filling

Bake the Cheesecake

Prepare the Mixberry Compote

Assemble and Serve

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

Manjula KRGD

(@chefmanjula)