A flavorful Burmese curry broth made with aromatic spices and coconut cream.
Ingredients
8 Servings
(1 serving = 1 cup)
Broth Ingredients
- 4pieceonion
- 8clovegarlic
- 2piecelemongrass
- 1tbspginger
- 2tbspturmeric
- 1tspchilli powder
- 2tbspsugar
- 2cancoconut cream
- 4tbspfish sauce
- 1bundlefresh coriander
- 2Lchicken stock
How to make Burmese Curry Broth
Prepare the Paste
Blend the onions, garlic, lemongrass, ginger, turmeric, chili powder, and sugar until a smooth paste forms.
Cook the Broth
Cook the paste in a pot for 10 minutes over medium heat.
Add stock and reduce by 1/3rd then add coconut cream to the pot and stir well.
Finish with fish sauce and garnish with fresh coriander before serving.
Tips & Tricks
For a spicier broth, increase the amount of chili powder.
Use fresh lemongrass for the best flavor.
Recipe by
Blake Jackson
(@cheffy08)
With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.
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