Burmese Curry Broth recipe

Burmese Curry Broth

by Blake Jackson (@cheffy08)
Prep Time
15min
Cook Time
10min
Total Time
25min

A flavorful Burmese curry broth made with aromatic spices and coconut cream.

Ingredients

8 Servings
(1 serving = 1 cup)

Broth Ingredients

  • 4piece
    onion
  • 8clove
    garlic
  • 2piece
    lemongrass
  • 1tbsp
    ginger
  • 2tbsp
    turmeric
  • 1tsp
    chilli powder
  • 2tbsp
    sugar
  • 2can
    coconut cream
  • 4tbsp
    fish sauce
  • 1bundle
    fresh coriander
  • 2L
    chicken stock

How to make Burmese Curry Broth

Prepare the Paste

  1. Blend the onions, garlic, lemongrass, ginger, turmeric, chili powder, and sugar until a smooth paste forms.

Cook the Broth

  1. Cook the paste in a pot for 10 minutes over medium heat.

  2. Add stock and reduce by 1/3rd then add coconut cream to the pot and stir well.

  3. Finish with fish sauce and garnish with fresh coriander before serving.

Tips & Tricks

  1. For a spicier broth, increase the amount of chili powder.

  2. Use fresh lemongrass for the best flavor.

cheffy08's profile picture

Recipe by

Blake Jackson

(@cheffy08)

With 18 years of culinary experience and education, let me share with you the flavours of my own recipes and childhood.