Pad Thai Prawn

Name: Pad Thai Prawn
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: Thai
Ingredients: 5 Prawns; 10 g Beansprouts; 0.5 g Sliced shallots; 0.2 g Chives leaves; 0.5 g Sweet radish; 2 Eggs; 150 g Tofu sheets; 30 g Dried shrimp; 2 tbsp Fish sauce; 2 tbsp Palm sugar; 3 tbsp White sugar; 2 tbsp Tamarind sauce; 1 tsp Chicken powder; 180 g Pad Thai noodles; 1 tbsp Peanuts; 1 Green Lime; 2 tbsp Chilli oil; 2 tbsp Water

by Chef Big (@chefbig29)

5.0

From 1 rating

Prep Time

20min

Cook Time

15min

Total Time

35min

Thai Lunch Dinner Vegetarian Seafood

A delicious and flavorful Thai stir-fried noodle dish with prawns, tofu, and a variety of vegetables, topped with peanuts and a squeeze of lime.

Ingredients

2 Servings

(1 serving = 1 plate)

Seafood

5
Prawns

Vegetables

10g
Beansprouts
1/2g
Sliced shallots
1/5g
Chives leaves
1/2g
Sweet radish

Chilled

2
Eggs
150g
Tofu sheets
30g
Dried shrimp

Condiments

2tbsp
Fish sauce
2tbsp
Palm sugar
3tbsp
White sugar
2tbsp
Tamarind sauce
1tsp
Chicken powder

Rice Noodles

180g
Pad Thai noodles

Side Dishes

1tbsp
Peanuts
1
Green Lime

Oil for Frying

2tbsp
Chilli oil
2tbsp
Water

How to make Pad Thai Prawn

Preparation

Soak the Pad Thai noodles in warm water for about 20 minutes until they are soft. Drain and set aside.
Beat the eggs in a bowl and set aside.
Cut the tofu sheets into small cubes and set aside.
Prepare the condiments by mixing fish sauce, palm sugar, white sugar, tamarind sauce, and chicken powder in a bowl. Set aside.

Cooking

Heat chilli oil in a wok over medium heat. Add prawns and stir-fry until they turn pink. Remove and set aside.
In the same wok, add shallots, chives, sweet radish, and dried shrimp. Stir-fry until fragrant.
Push the vegetables to the side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked.
Add tofu cubes and beansprouts to the wok. Stir-fry for a few minutes until the tofu is slightly browned.
Add the soaked noodles and the prepared condiments to the wok. Toss everything together until well combined.
Return the cooked prawns to the wok and mix well with the noodles.
Serve the Pad Thai hot, garnished with peanuts and a squeeze of lime.

Tips & Tricks

For an extra kick of heat, add more chilli oil or chopped fresh chillies to the dish.
You can customize the ingredients by adding other vegetables like bell peppers, carrots, or broccoli.
Adjust the sweetness and saltiness of the dish by tasting and adding more sugar or fish sauce as needed.

Reviews

5.0