This dish brings back memories of family gatherings where the aroma of prawns and noodles filled the air. The combination of fresh prawns, flavorful pork belly, and glass noodles soaked in a rich sauce is simply irresistible. It's a perfect dish to impress your guests or enjoy as a comforting meal.
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Wash the spring onions and celery thoroughly. Trim off the roots and cut them into pieces about 3-4 inches long.
Lightly crush the coriander root, garlic, and black peppercorns. Slice the ginger into thin rounds and set aside.
Prepare the sauce by mixing oyster sauce, fish sauce, light soy sauce, sugar, and 1 tablespoon of Chinese cooking wine in a bowl. Stir until the sugar dissolves, then add the pork stock and mix well.
Heat a pot with a lid over medium heat. Add the vegetable oil and heat until warm. Add the garlic, coriander root, black peppercorns, and ginger. Stir-fry until fragrant.
Add the pork belly slices and cook until both sides are golden brown. Pour in the remaining 1 tablespoon of Chinese cooking wine and add the sesame oil for extra aroma.
Place the glass noodles into the pot, followed by the fresh prawns on top. Pour the prepared sauce evenly over the prawns and noodles. Cover the pot with the lid.
Let it cook until most of the liquid has evaporated and the noodles have absorbed the flavors. Open the lid and add the spring onions and celery. Cover the pot again for a few minutes to let the aroma of the spring onions and celery infuse into the dish.
Remove the 'Baked Prawns with Glass Noodles' from the heat. Serve hot with seafood dipping sauce on the side.
Enjoy your delicious 'Baked Prawns with Glass Noodles'!
Soak the glass noodles in water for 10-15 minutes before cooking to ensure they absorb the sauce better.
Use fresh prawns for the best flavor and texture.
Adjust the seasoning to your taste by adding more soy sauce or sugar if needed.
Can I use frozen prawns?
Yes, you can use frozen prawns, but make sure to thaw them completely and pat them dry before cooking.
What can I substitute for pork belly?
You can use bacon or thinly sliced pork shoulder as a substitute for pork belly.
Can I make this dish vegetarian?
Yes, you can replace the prawns and pork belly with tofu or mushrooms and use vegetable stock instead of pork stock.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave before serving.
What is the best way to serve this dish?
Serve it hot with seafood dipping sauce on the side for added flavor.
