Rogan Josh Curry Paste

To make Rogan Josh curry paste vegan or vegetarian, simply ensure that all ingredients are plant-based. The recipe already uses vegetable oil, and you can substitute any meat-based components with vegetables or legumes. This way, you can enjoy a delicious and aromatic curry that fits your dietary preferences.

If you don't have certain spices on hand, you can substitute cumin seeds with ground cumin, coriander seeds with ground coriander, and Kashmiri chili powder with regular chili powder or paprika for a milder flavor. Just remember that these substitutions may slightly alter the flavor profile of your Rogan Josh curry paste.

To store leftover Rogan Josh curry paste, place it in an airtight container and refrigerate it for up to a week. For longer storage, you can freeze the paste in ice cube trays and transfer the frozen cubes to a zip-top bag, allowing you to use small portions as needed in future recipes.

Rogan Josh curry paste pairs beautifully with basmati rice, naan bread, or roti. You can also serve it alongside a refreshing cucumber raita or a simple salad to balance the rich flavors of the curry. These pairings enhance the overall dining experience and complement the aromatic spices.

To make Rogan Josh using this curry paste, first, sauté your choice of meat or vegetables in a pan. Then, add the prepared curry paste and cook for a few minutes. Next, add water or broth to achieve your desired consistency and let it simmer for at least 20-30 minutes. This allows the flavors to meld beautifully, resulting in a rich and flavorful dish.