Hot Honey Whipped Ricotta

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Carly's Cookbook (@carlyscookbook)

This dip takes less than 5 minutes, making it the perfect appetizer for your next dinner party, or a cozy night in. Elevated dips are my love language 🥰.

Hot Honey Whipped Ricotta recipe
Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

6 Servings
(1 serving = 1 portion of dip)
  • whole milk ricotta
    whole milk ricotta
    15oz
  • heavy cream
    heavy cream
    1/4cup
  • olive oil
    olive oil
    1 1/2tbsp
  • handful fresh basil leaves
    handful fresh basil leaves
    1
  • hot honey
    hot honey
    2tbsp
  • crushed red pepper flakes
    crushed red pepper flakes
    1/2tsp
  • crushed pistachios
    crushed pistachios
    2tbsp
  • flakey sea salt
    flakey sea salt
    1dash
  • black pepper
    black pepper
    1dash

How to make Hot Honey Whipped Ricotta

  1. Step 1

    Using a food processor or blender, blend ricotta, heavy cream, olive oil, basil, hot honey, salt, and pepper until smooth and airy.

  2. Step 2

    Let the processor run in 30-second intervals, scraping down the sides as you go. Aim for a whipped, velvety texture.

  3. Step 3

    Spoon the mixture into a shallow bowl. Top with crushed pistachios, basil, hot honey, red pepper flakes, and a drizzle of olive oil.

    Step 1.1: Spoon the mixture into a shallow bowl
  4. Step 4

    Serve with toasted baguette, crackers, or fresh veggies.

Nutrition (per serving)

Calories

190.9kcal (9.55%)

Protein

7.3g (14.54%)

Carbs

8.2g (2.99%)

Sugars

7.1g (14.16%)

Healthy Fat

6.7g

Unhealthy Fat

6.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For an extra kick, increase the amount of crushed red pepper flakes.

  2. Use high-quality ricotta for the best texture and flavor.

  3. Toast the baguette slices for added crunch and flavor.

FAQS

  1. Can I use regular honey instead of hot honey?

    Yes, you can use regular honey, but the hot honey adds a spicy-sweet flavor that complements the dish.

  2. Can I make this dip ahead of time?

    Yes, you can prepare the dip ahead of time and store it in the refrigerator. Add the toppings just before serving.

  3. What can I serve with this dip?

    You can serve it with toasted baguette slices, crackers, or fresh veggies like carrot sticks and cucumber slices.

  4. Can I substitute pistachios with another nut?

    Yes, you can use almonds, walnuts, or pecans as a substitute for pistachios.

  5. Is this recipe vegetarian?

    Yes, this recipe is vegetarian as it does not contain any meat or seafood.

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Carly's Cookbook

(@carlyscookbook)

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