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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This dip takes less than 5 minutes, making it the perfect appetizer for your next dinner party, or a cozy night in. Elevated dips are my love language 🥰.
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Using a food processor or blender, blend ricotta, heavy cream, olive oil, basil, hot honey, salt, and pepper until smooth and airy.
Let the processor run in 30-second intervals, scraping down the sides as you go. Aim for a whipped, velvety texture.
Spoon the mixture into a shallow bowl. Top with crushed pistachios, basil, hot honey, red pepper flakes, and a drizzle of olive oil.
Serve with toasted baguette, crackers, or fresh veggies.
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For an extra kick, increase the amount of crushed red pepper flakes.
Use high-quality ricotta for the best texture and flavor.
Toast the baguette slices for added crunch and flavor.
Can I use regular honey instead of hot honey?
Yes, you can use regular honey, but the hot honey adds a spicy-sweet flavor that complements the dish.
Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Add the toppings just before serving.
What can I serve with this dip?
You can serve it with toasted baguette slices, crackers, or fresh veggies like carrot sticks and cucumber slices.
Can I substitute pistachios with another nut?
Yes, you can use almonds, walnuts, or pecans as a substitute for pistachios.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it does not contain any meat or seafood.
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