Spicy, cheesy, loaded with meat, and finished with a heavy-handed hot honey drizzle. The first recipe in my Hot Honey Series and one of the most comforting pasta bakes I’ve made.
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Preheat oven to 375°F.
Remove sausage from casings and brown in a hot pan.
Add diced onion, garlic, chili flakes, Italian seasoning, salt, and pepper. Cook until softened.
Boil pasta in salted water until just under al dente. Drain.
Add marinara to the sausage mixture and simmer for 8–10 minutes.
Stir in ½ cup ricotta and 3 tbsp hot honey. Mix well.
In a greased baking dish, layer pasta, dollops of ricotta, mozzarella, parmesan, pepperoni, and parsley. Repeat layers.
Top with more cheese and pepperoni.
Bake uncovered for 16-18 minutes until golden and bubbly.
Drizzle with hot honey and finish with fresh herbs. Serve hot.
For extra spice, add more red chili flakes or use spicy marinara sauce.
Let the pasta rest for a few minutes after baking to allow the layers to set.
Use fresh mozzarella for a creamier texture.
Can I use a different type of pasta?
Yes, you can use any short pasta like penne, rigatoni, or cavatappi for this recipe.
What is hot honey, and where can I find it?
Hot honey is honey infused with chili peppers. You can find it in most grocery stores or make your own by mixing honey with chili flakes.
Can I make this dish ahead of time?
Yes, you can assemble the dish ahead of time and refrigerate it. Bake it just before serving.
Can I substitute ricotta cheese?
Yes, you can use cottage cheese or mascarpone as a substitute for ricotta.
Is this dish freezer-friendly?
Yes, you can freeze the assembled dish before baking. Thaw it in the refrigerator and bake as directed.
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