Hot Honey Meat Lovers Pasta

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Carly's Cookbook (@carlyscookbook)

Spicy, cheesy, loaded with meat, and finished with a heavy-handed hot honey drizzle. The first recipe in my Hot Honey Series and one of the most comforting pasta bakes I’ve made.

Hot Honey Meat Lovers Pasta recipe

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Prep Time
20min
Cook Time
35min
Total Time
55min

Ingredients

6 Servings
(1 serving = 1 portion of baked pasta)
  • rigatoni, cavatappi, or penne
    rigatoni, cavatappi, or penne
    1lb
  • links hot Italian sausage (casings removed)
    links hot Italian sausage (casings removed)
    4
  • pepperoni slices
    pepperoni slices
    1/2cup
  • yellow or white onion, diced
    yellow or white onion, diced
    1/2
  • garlic, minced
    garlic, minced
    3clove
  • marinara or your favorite red sauce
    marinara or your favorite red sauce
    24oz
  • ricotta cheese
    ricotta cheese
    1cup
  • shredded mozzarella
    shredded mozzarella
    2cups
  • grated parmesan
    grated parmesan
    1/2cup
  • fresh parsley
    fresh parsley
  • red chili flakes
    red chili flakes
    1/2tsp
  • Italian seasoning
    Italian seasoning
    2tbsp
  • salt & pepper
    salt & pepper
  • hot honey
    hot honey
    6tbsp

How to make Hot Honey Meat Lovers Pasta

  1. Step 1

    Preheat oven to 375°F.

  2. Step 2

    Remove sausage from casings and brown in a hot pan.

  3. Step 3

    Add diced onion, garlic, chili flakes, Italian seasoning, salt, and pepper. Cook until softened.

    Step 1.1: Add diced onion, garlic, chili flakes, Italian seasoning, salt, and pepper
  4. Step 4

    Boil pasta in salted water until just under al dente. Drain.

  5. Step 5

    Add marinara to the sausage mixture and simmer for 8–10 minutes.

    Step 1.1: Add marinara to the sausage mixture and simmer for 8–10 minutes
  6. Step 6

    Stir in ½ cup ricotta and 3 tbsp hot honey. Mix well.

    Step 1.1: Stir in ½ cup ricotta and 3 tbsp hot honey
  7. Step 7

    In a greased baking dish, layer pasta, dollops of ricotta, mozzarella, parmesan, pepperoni, and parsley. Repeat layers.

    Step 1.1: In a greased baking dish, layer pasta, dollops of ricotta, mozzarella, parmesan, pepperoni, and parsley
  8. Step 8

    Top with more cheese and pepperoni.

    Step 1.1: Top with more cheese and pepperoni
  9. Step 9

    Bake uncovered for 16-18 minutes until golden and bubbly.

  10. Step 10

    Drizzle with hot honey and finish with fresh herbs. Serve hot.

Nutrition (per serving)

Calories

610.0kcal (30.5%)

Protein

28.3g (56.66%)

Carbs

58.3g (21.21%)

Sugars

8.3g (16.66%)

Healthy Fat

11.8g

Unhealthy Fat

13.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra spice, add more red chili flakes or use spicy marinara sauce.

  2. Let the pasta rest for a few minutes after baking to allow the layers to set.

  3. Use fresh mozzarella for a creamier texture.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can use any short pasta like penne, rigatoni, or cavatappi for this recipe.

  2. What is hot honey, and where can I find it?

    Hot honey is honey infused with chili peppers. You can find it in most grocery stores or make your own by mixing honey with chili flakes.

  3. Can I make this dish ahead of time?

    Yes, you can assemble the dish ahead of time and refrigerate it. Bake it just before serving.

  4. Can I substitute ricotta cheese?

    Yes, you can use cottage cheese or mascarpone as a substitute for ricotta.

  5. Is this dish freezer-friendly?

    Yes, you can freeze the assembled dish before baking. Thaw it in the refrigerator and bake as directed.

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Carly's Cookbook

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