Hot Honey Meat Lovers Pasta

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Carly's Cookbook (@carlyscookbook)

Spicy, cheesy, loaded with meat, and finished with a heavy-handed hot honey drizzle. The first recipe in my Hot Honey Series and one of the most comforting pasta bakes I’ve made.

Hot Honey Meat Lovers Pasta recipe
Prep Time
20min
Cook Time
35min
Total Time
55min

Ingredients

6 Servings
(1 serving = 1 portion of baked pasta)
  • rigatoni, cavatappi, or penne
    rigatoni, cavatappi, or penne
    1lb
  • links hot Italian sausage (casings removed)
    links hot Italian sausage (casings removed)
    4
  • pepperoni slices
    pepperoni slices
    1/2cup
  • yellow or white onion, diced
    yellow or white onion, diced
    1/2
  • garlic, minced
    garlic, minced
    3clove
  • marinara or your favorite red sauce
    marinara or your favorite red sauce
    24oz
  • ricotta cheese
    ricotta cheese
    1cup
  • shredded mozzarella
    shredded mozzarella
    2cups
  • grated parmesan
    grated parmesan
    1/2cup
  • fresh parsley
    fresh parsley
  • red chili flakes
    red chili flakes
    1/2tsp
  • Italian seasoning
    Italian seasoning
    2tbsp
  • salt & pepper
    salt & pepper
  • hot honey
    hot honey
    6tbsp

How to make Hot Honey Meat Lovers Pasta

  1. Step 1

    Preheat oven to 375°F.

  2. Step 2

    Remove sausage from casings and brown in a hot pan.

  3. Step 3

    Add diced onion, garlic, chili flakes, Italian seasoning, salt, and pepper. Cook until softened.

    Step 1.1: Add diced onion, garlic, chili flakes, Italian seasoning, salt, and pepper
  4. Step 4

    Boil pasta in salted water until just under al dente. Drain.

  5. Step 5

    Add marinara to the sausage mixture and simmer for 8–10 minutes.

    Step 1.1: Add marinara to the sausage mixture and simmer for 8–10 minutes
  6. Step 6

    Stir in ½ cup ricotta and 3 tbsp hot honey. Mix well.

    Step 1.1: Stir in ½ cup ricotta and 3 tbsp hot honey
  7. Step 7

    In a greased baking dish, layer pasta, dollops of ricotta, mozzarella, parmesan, pepperoni, and parsley. Repeat layers.

    Step 1.1: In a greased baking dish, layer pasta, dollops of ricotta, mozzarella, parmesan, pepperoni, and parsley
  8. Step 8

    Top with more cheese and pepperoni.

    Step 1.1: Top with more cheese and pepperoni
  9. Step 9

    Bake uncovered for 16-18 minutes until golden and bubbly.

  10. Step 10

    Drizzle with hot honey and finish with fresh herbs. Serve hot.

Nutrition (per serving)

Calories

610.0kcal (30.5%)

Protein

28.3g (56.66%)

Carbs

58.3g (21.21%)

Sugars

8.3g (16.66%)

Healthy Fat

11.8g

Unhealthy Fat

13.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra spice, add more red chili flakes or use spicy marinara sauce.

  2. Let the pasta rest for a few minutes after baking to allow the layers to set.

  3. Use fresh mozzarella for a creamier texture.

FAQS

  1. Can I use a different type of pasta?

    Yes, you can use any short pasta like penne, rigatoni, or cavatappi for this recipe.

  2. What is hot honey, and where can I find it?

    Hot honey is honey infused with chili peppers. You can find it in most grocery stores or make your own by mixing honey with chili flakes.

  3. Can I make this dish ahead of time?

    Yes, you can assemble the dish ahead of time and refrigerate it. Bake it just before serving.

  4. Can I substitute ricotta cheese?

    Yes, you can use cottage cheese or mascarpone as a substitute for ricotta.

  5. Is this dish freezer-friendly?

    Yes, you can freeze the assembled dish before baking. Thaw it in the refrigerator and bake as directed.

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