This hot honey chicken quesadilla is bold, melty, and packed with flavor. Perfect for easy weeknight dinners, game day snacks, or when you're craving something high-protein and delicious. The hot honey chicken marinade adds a spicy-sweet kick, while the caramelized onions and fresh jalapeños bring depth and freshness. Save this recipe for your next hot honey obsession!
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Mix hot honey, Frank’s RedHot, olive oil, garlic powder, paprika, onion powder, salt, and pepper in a bowl or ziplock bag.
Add sliced or pounded chicken breast to the marinade and let it sit for at least 30 minutes or overnight.
Heat your pan or griddle to medium-high and oil lightly.
Cook the marinated chicken for 4–5 minutes per side, or until golden and cooked through (165°F internal temperature).
Add the sliced onions to the pan and cook until soft and caramelized.
Place tortillas on the pan and layer with shredded cheese, cooked hot honey chicken, diced jalapeños, and caramelized onions.
Fold the tortilla or top with a second tortilla. Press and cook until crispy and golden on both sides.
Slice the quesadilla, drizzle with extra hot honey, and garnish with chives.
Marinate the chicken overnight for maximum flavor.
Use a mix of cheeses for a more complex flavor profile.
Adjust the amount of jalapeños based on your spice tolerance.
Make sure the pan is hot enough to get a crispy tortilla.
Serve with sour cream or guacamole for added creaminess.
Can I use store-bought hot honey?
Yes, store-bought hot honey works perfectly for this recipe.
What can I substitute for Frank’s RedHot?
You can use any hot sauce of your choice, but Frank’s RedHot adds a unique flavor.
Can I make this quesadilla vegetarian?
Yes, you can substitute the chicken with grilled vegetables or plant-based protein.
How do I ensure the quesadilla is crispy?
Make sure the pan is hot and lightly oiled before cooking the quesadilla.
Can I freeze the cooked quesadillas?
Yes, you can freeze them. Reheat in a pan or oven for best results.
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