Creamy Hot Honey Basil Pasta Salad (Healthy + High-Protein!)

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Carly's Cookbook (@carlyscookbook)

Swapped the mayo for cottage cheese in this basil sauce to make sure we’re getting enough protein in! It’s perfect for meal prep, lunch, or a side dish that feels way too indulgent to be this healthy. Bonus: it actually gets better as it sits in the fridge! I’ll have...

Creamy Hot Honey Basil Pasta Salad (Healthy + High-Protein!) recipe
Prep Time
20min
Cook Time
10min
Total Time
30min

Ingredients

6 Servings
(1 serving = 1 bowl)

For the salad

  • high-protein pasta (like Banza or Barilla Protein+)
    high-protein pasta (like Banza or Barilla Protein+)
    1lb
  • cherry tomatoes, halved
    cherry tomatoes, halved
    2cups
  • cucumber, diced
    cucumber, diced
    2cups
  • red bell pepper, diced
    red bell pepper, diced
    1cup
  • red onion, diced
    red onion, diced
    1/2cup
  • crumbled feta
    crumbled feta
    1cup
  • grilled chicken, cubed
    grilled chicken, cubed
    1cup

For the creamy hot honey basil sauce

  • fresh basil
    fresh basil
    2cups
  • cottage cheese
    cottage cheese
    1cup
  • olive oil
    olive oil
    1/4cup
  • lemon juice
    lemon juice
    2tbsp
  • garlic
    garlic
    2clove
  • grated parm (optional)
    grated parm (optional)
    2tbsp
  • hot honey (plus more for drizzling)
    hot honey (plus more for drizzling)
    2tsp
  • Salt & pepper to taste
    Salt & pepper to taste
  • Water or milk to thin, if needed
    Water or milk to thin, if needed

How to make Creamy Hot Honey Basil Pasta Salad (Healthy + High-Protein!)

  1. Step 1

    Cook pasta according to package instructions. Rinse with cold water and let it cool.

  2. Step 2

    Blend all sauce ingredients until smooth. Thin with water or milk if needed.

  3. Step 3

    In a large bowl, combine the pasta, chopped veggies, feta, and chicken.

    Step 1.1: In a large bowl, combine the pasta, chopped veggies, feta, and chicken
  4. Step 4

    Pour over the sauce and toss to coat. Finish with a drizzle of hot honey, some fresh parm, and a squeeze of lemon.

    Step 1.1: Pour over the sauce and toss to coat

Nutrition (per serving)

Calories

366.7kcal (18.33%)

Protein

25.0g (50%)

Carbs

33.3g (12.12%)

Sugars

6.7g (13.34%)

Healthy Fat

8.5g

Unhealthy Fat

4.2g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. This dish gets better as it sits in the fridge, making it perfect for meal prep.

  2. Use high-protein pasta to make the dish more filling and nutritious.

  3. Adjust the amount of hot honey based on your spice preference.

  4. For a vegetarian version, omit the chicken and add more veggies or chickpeas.

FAQS

  1. Can I make this dish vegetarian?

    Yes, you can omit the chicken and add more veggies or chickpeas for a vegetarian version.

  2. How long does this pasta salad last in the fridge?

    It can last up to 3-4 days in the fridge, and the flavors actually improve over time.

  3. Can I use regular pasta instead of high-protein pasta?

    Yes, regular pasta works fine, but using high-protein pasta makes the dish more nutritious.

  4. What can I use instead of hot honey?

    You can mix honey with a small amount of chili flakes or hot sauce as a substitute for hot honey.

  5. Can I make the sauce ahead of time?

    Yes, the sauce can be made ahead and stored in the fridge for up to 3 days.

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Carly's Cookbook

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